Chinese Food
All Recipes
Hot pot with oxtail
In the cold winter, hot pot can be said to be the first choice for the foodies. Because hot pot not only tastes good, but also after eating, it will feel warm all over. It adds a lot of heat. Eat hot pot. Usually I like to make it by myself. But... ...
Baby beef, ham, sausage, baby healthy recipe
I received an unexpected surprise the other day. Mummy Muzi sent enema from Chengdu. The real good stuff, even if it's fried with vegetables, can't cover up its good taste. Every time I have it at the table, my baby stares at me and asks me if i... ...
Sauerkraut
Fish is my favorite
Stewed winter melon with preserved pork
I bought a lot of dried clam shell tips. They are dry. They taste delicious when used to make soup. Today, I want to eat winter melon. Because winter melon benefits water and dispels dampness. It uses bacon to add flavor. Shellfish to bring fres... ...
Pickled chicken claw
I like to soak chicken feet. It's not as greasy as stew. And it doesn't feel stuffy at all. Eat well
Baked rice with salmon and cheese
The recipe of this issue is selected from the original food short film taste buds time , season 3, stage 3, baked rice with salmon and cheese. You can watch it together with the video program of this issue. Please see Weibo.
Stewed Beef Brisket with tomato and potato
Stewed Beef Brisket with tomato and potato in delicious soup. The beef fully absorbs the sweet and sour taste of tomato. It has a sour but not greasy taste. It is not only full of color, fragrance, but also rich in nutrition.
Chaoshan snacks, baked sweet potatoes
It comes from my mother's taste. Now I have my own family. I miss my mother's cooking very much.
Qifeng cake
For a 3-year-old son who loves cakes. I didn't use the toaster well before. This time, I finally succeeded in using the oven.
Fish flavored shredded pork
I was going to make a big plate of chicken. But the chicken is still frozen. For the greedy cat, I'll make a fish flavored shredded pork. It's just to satisfy my greedy
Christmas frosted biscuit
I've known Dou Guo for 2 years and 5 months. I've officially written a recipe for more than a year. I've met many like-minded sisters in Dou Guo and learned a lot of knowledge in Dou Guo. Every day, I have to open beans and fruits countless time... ...
Super energy sitos. Hong Kong flavor
Two slices of toast with a layer of peanut butter. Wrap the egg paste made of eggs, condensed milk and fresh milk, and then fry it in butter until both sides are golden. This is the classic snack of Hong Kong Style Tea Restaurant, cedars. It's f... ...
Fragrant mutton bone in winter tonic soup
The winter solstice is coming soon. The summer solstice is a day for men to mend. The winter solstice is a day for women to mend. Before that, I always thought that the soup should not be seasoned. That soup must not be drunk. But influenced by ... ...
Stir fried clam
Think for a long time. Make your own food and clothing
Nourishing bird's nest
Men's silver ate to add essence and nourish marrow, invigorating yang and invigorating qi. Women's silver is generally eaten about a week after the special period. It is more conducive to supplement collagen, nourishing yin and skin, tonifying q... ...
Barbecued pork with honey sauce
This is a super delicious barbecue. It's so delicious that it can't stop. Here are the tips for making a full honey barbecue. From the selection of ingredients, pickling, baking have a knack yo. Come to learn quickly. Warm up the menu of new yea... ...
