Chinese Food
All Recipes
Margaret
I can bake about 100 little margaritas in this portion. How much you knead depends on yourself. If you don't think it's too much, you can cut it in half.
Boiled meat slices
I don't know how to slice meat for the first time. It's very small.
Congee with carrot, egg and lean meat
This is Laba. Everyone eats Laba porridge. My family eats carrot, egg and lean meat porridge. If you want to make the porridge well, you need rice well, and you need to make the pot well. Now you have all come together. That's why you can make t... ...
Spicy pork skin
Pigskin is a kind of meat product material with high protein content. The protein content in pig skin is 2.5 times that of pork. The carbohydrate content is 4 times higher than pork. But the fat content is only half of pork. Pig skin tastes swee... ...
Home style large plate chicken (1 person share)
People in Xinjiang like to eat big plate chicken. I also like eating very much. But I haven't done it all the time. All my friends asked me to go to his house to eat. These days, I have had a rest. I tried to make it myself. I didn't make it ver... ...
Stewed fish balls with three delicacies
It grows in Lianyungang, a coastal city, where there are rich seafood. The three meals are mainly made of common fish and shrimp. It is accompanied by a table with rich vegetables as a child. I remember the Spring Festival every year. When seafo... ...
Yuzhi Matcha strawberry cake roll
Cake roll is the most popular pastry I made when I first played baking, because I felt it was the easiest to succeed and not easy to defoliate. At that time, I made a lot of orange cake roll, coffee cake roll, Hupi cake roll and so on. Of course... ...
[red bean shamaifen]
Cube self matching. Component - 67. [note] because muffins are simple, and the detailed process has been photographed n times. There is not much verbosity here (in fact, it's because I was in a hurry to eat, so I didn't take a detailed picture).... ...
Eggplant box
The Spring Festival in my memory must be filled with lotus root box or eggplant box. It's full of meat fragrance. At the same time, it can make children unconsciously eat a lot of vegetables. Mother's best choice.
Bacon rice
Every family starts to buy new year's products at this season every year. The essential part of the new year's products is the preserved meat. There are preserved meat, preserved fish, cured chicken, cured duck, sausage and so on. When I was a c... ...
Apple and tremella soup warming the heart and stomach
In cold winter, especially for the elderly and children, it is not suitable to eat raw and cold fruits. It is very irritating to the stomach and intestines. It is easy to cause gastrointestinal diseases. May as well change a pattern. Make a ripe... ...
Fried mushrooms
Another delicious food in the fried shop.
Smoked fish
I can cook food and drink in the star hotel. It's a cold dish. I only ate it in the hotel before. I don't know how the master made it. It's so delicious. I didn't like fish originally. This dish doesn't smell fishy at all. I don't think it has a... ...
Braised pig's feet with soybeans
Today, let's make a dish of wine - braised pig's feet with soybeans. The dishes are ready, of course, and there is no lack of wine. Recently get a treasure beer Yanjing U8 ~ although the acetaldehyde content is not high, it is authentic. Brewed ... ...
Porphyra rice ball bread
The inspiration of this bread came out a long time ago. But it was not made for various reasons. Today, it is finally put into practice. It's like pulling out a piece of grass. The effect is just right. The taste of laver (seaweed) is very promi... ...
Marinated and fresh
Salted and fresh. It's the most common winter dish of hangbangcai. Every family likes it. It's salty and fresh. It's thick in white soup. It's crispy and fat in meat. The bamboo shoots are crisp and tender. It's very delicious.
