Chinese Food
All Recipes
Pig skin jelly
Pigskin is rich in collagen. It tastes soft, tough and chewy. It also has a good cosmetic effect. At the end of each year, we will buy some pigskin at home. It's made of pigskin. The dinner party is very good. -
Cockerel welcomes spring
The new year is getting closer and closer. The flavor of the new year is getting stronger and stronger. What do you have for new year's Eve? Dumplings? Glutinous Rice Balls? Maybe it's fun to steam some noodles and add some festive atmosphere. Y... ...
Homemade Bacon
Looking at the bacon hanging on the balcony, my husband said that we should make some. The first time, it's not bad.
New York Cheese Cake
Of all the cheesecakes, my favorite is the original New York Cheesecake. It's very fragrant and delicious. The pure cheesecake is incomparable. My friends all know that I like to make this cake very much. And I've made it too many times. Haha ~ ... ...
Chinese Spring Festival frosted biscuit
All year round, I'm looking forward to the lunar new year. The Chinese people's desire for reunion is so strong this month. They have no money but money. They go home for the new year. Looking forward to the new year. Everything goes well. This ... ...
Stewed pasta
My husband likes pasta. He can't stop making food every time. My son also likes it.
Fennel omelette
I always like fennel. No matter it's fennel seedling or fennel baby, it's delicious. But eat too much are fennel dumplings or dumplings. I didn't have time to chop dumplings that day. Just want to beat some eggs in. Spread the pancakes. Results ... ...
[baby food] green vegetable paste
Green vegetables contain many nutrients. They are rich in calcium, iron, vitamin A and C. they help to enhance the immune capacity of the body. It is a low-fat vegetable and contains dietary fiber, which can promote intestinal peristalsis. This ... ...
Yellow bone fish with Perilla and pepper
I don't like it very much. I go to the food market every day. I'm very happy to buy the freshest ingredients. Take these home. Make every piece of food with enjoyment.
Honey pumpkin casserole
A touch of sweetness in winter
