Chinese Food
All Recipes
Steamed hairtail with chopped pepper
In fact, this method of steaming fish is suitable for many fish
Steamed bass
Suddenly I want to eat... I tried to steam fish for the first time in my life. I didn't choose lemon but cucumber. It had an unexpected effect.
Bicolor jelly
It's made of pigskin. It looks like leftover material. It's full of collagen. It's very edible. It can also be made with high beauty value and delicious taste. It can also be made into the elegant hall. Women eat it to keep their beauty. Men eat... ...
Scrambled egg with lettuce
At noon today, a little guest came to my house. He asked for lettuce and scrambled eggs. He went downstairs to buy lettuce and eggs. He made this dish. He had a good time.
Hougan wonton
It's named Hougan because, although it's a small wonton, it's filled with no less stuffing than a large wonton. It just likes thick stuffing and willfulness.
Stewed frozen tofu with cabbage and rabbit
The frozen tofu with fat reducing and weight reducing is stewed with cabbage and sea hare. It's delicious.
Steamed noodles (soft flavor)
The practice of Henan hometown
Stir fried yellow beef
Stir fried beef is a delicious famous Chinese dish. It belongs to Sichuan cuisine. This dish is rare in sauce, tender meat, and delicious. It is suitable to eat with wine.
Fried flat food
Flat food is the special snack of Tiantai. In fact, its skin is bigger than wonton skin. The intermediate materials can be prepared by oneself. This snack should be made every time there is a happy occasion at home. Everyone comes to eat it firs... ...
Glutinous rice egg
This is my favorite, especially the yolk
Steamed dace head with black bean
In the market, the shops that make fish balls usually sell the fish bones and fish heads left after the dace meat is picked up at a low price. When I was a child, I often used this kind of fish head steamed to eat. At that time, I thought it was... ...
Houtou mushroom soup
Winter seems to be coming in Guangzhou. Maybe it's just a few cold days. January 17, 2017. It's cloudy. I see sunshine. It's the best to drink a bowl of warm soup on such a cold day. The first time I saw the fresh mushroom, I made the soup for t... ...
Chaoshan Tangyuan DIY
This is the dumpling prepared for the winter solstice. It's made in Chaoshan. It has no filling. But it needs to be put in the ginger potato. It's all made of glutinous rice flour. I added pumpkin to the yellow one
Chinese New Year's Eve rice can be made into seafood stewed rice
The combination of paella and risotto is adopted. The onion is stir fried with olive oil as the base, and the raw rice is put into the pot and side dishes. The seafood is stir fried and then stewed. The rice can absorb the delicious soup to the ... ...
Spicy pot
From the beginning of pregnancy to the birth of a baby, my husband hasn't eaten the food made by his beautiful wife for nine plus six months, or 15 months. One is because of laziness. It's because there's no time to buy food (lie. I can't. My fa... ...
Laotan sauerkraut fillet
The sour taste of the old pickles. With the sliced black green fish. The fresh one is called Yizan.
Jiaozi stuffed with coriander
One of the most popular staple foods in winter is dumplings. The Spring Festival is the reunion dinner that must be eaten in the north. From cooking to serving. It's hot. It's cold. It's more happy to eat. Delicious but not dumplings. The reason... ...
[fried rice with pork ribs]
Included in cookbook staple food model
