Chinese Food
All Recipes
Baked rice with cheese
Cheese is power
Fuqi yingmen reunion pot
On the first day of the twelfth lunar month, there are many kinds of preserved meat hanging on the balconies of every family. People are going to the streets to buy new year's products one after another. The children end their exams and start th... ...
Pan helmets with white noodles
I learned some of this recipe from the local stall in Sichuan, and combined with the online recipe. It still tastes the same as the recipe sold outside.
Pattern dumpling
Fancy dumplings take a lot of time to make, but it's not a thing for food.
Spicy crab with sucking fingers
The Chinese New Year's table is full of fish and meat. Seafood like crab was only made at home during the Chinese New Year's festival when I was a child. Therefore, I miss its taste very much. This sucking finger spicy crab is fried first, then ... ...
Black fungus with minced meat
I watched a show crazy refrigerator on Xingshang channel. The host - Lin Hai, cooked this dish. I'll try it right away. It's delicious.
Vegetable tacos
Today's vegetable tortillas are made. I know the list of ingredients looks very long. But I promise it's really simple. I make a vegetarian combination. If you really want to make beef, chicken or pork, just change it to your favorite meat, pota... ...
Congee with preserved egg and lean meat
Lao Wang wants to have two bowls from time to time
Fat cattle in sour soup
That's right. Miu wants the whole beef family. Who makes beef delicious. This time, it's a delicious meal - fat cattle in sour soup. It's a whole pot of rice. The family is very hot. Let's make a willful beef control with Miu~
Baked rice with cheese and ham. My daily delicious dinner
Do you usually have a good meal when you live alone? Please don't think that you are the only one. You are tired and hungry after work. It doesn't matter what you do or buy some street snacks along the way. Especially in a cold night like this, ... ...
Braised chicken leg rice
I remember that the fast food restaurant appeared in our daily life. At that time, the most infatuated thing was not fried chicken and chips, but the braised chicken leg rice, salty, sweet and juicy chicken leg, with Thai fragrant rice and a box... ...
Shredded pork with Beijing sauce
Beijing sauce shredded pork is a famous Beijing dish. The fresh shredded onion has a spicy taste in its sweetness. It complements the seasoned shredded pork. In some places, tofu skin will be rolled with shredded meat. The taste is sweet and sal... ...
Stir fried pork liver with garlic
I haven't updated the recipe for a long time. In winter, the lazy cancer has become more and more serious. Recently, I've been obsessed with knitting scarves. I can't stop it. It turns out to be good. I've finished a scarf in three days, but my ... ...
Spicy chicken shreds
This year happens to be the year of Dingyou chicken. How can the new year's Eve meal be without the dish of chicken ? The greasy big dish is not very popular anymore. Xiaoqingxin is the main character. So let's change the way we cook chicken bre... ...
Sauteed Chinese cabbage with sausage
Sauteed dachshund with red vegetables and moss is often called homesick by travelers living in foreign countries. It is also the main dish on the table of Hubei people in winter. Even though there are many kinds of vegetables now, if there is no... ...
Prawn in straw hat
The shape of this shrimp is beautiful and crisp. It's not hard to make it. You can try to make it at home if you have time. It's probably more delicious than KFC. The key is to save money. The cost is low. You can eat it at ease.
Dried fish cake with mushroom and egg
Today, there are many ingredients for this dish, but they are all available. Fish cake and Hubei new year's vegetable are indispensable. You must buy a piece of it and put it in the refrigerator for the new year's Eve. Dried egg has a delicate t... ...
