Chinese Food
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[Chinese New Year's Eve meal] golden eggs (chicken feet and quail eggs with curry)
Ordinary heart. Human nature. Blessing.
Steamed yellow croaker
I don't know why. The cooking of fish seems to be my short board. Fried, fried, boiled. Never been successful. Fortunately... There's another way in the world called steaming. For me, it's the only way I can make fish taste fresh, tender, sweet ... ...
Apple millet porridge
I'm lazy, but I don't like taking out fast food. Like nothing like tossing simple fast healthy food.
Crab salad
I've been pitying for the king crab for a long time. It's new year's day soon. I decided to order a set of hard seafood from the Hongrun Hengyuan micro store. Delicious king crab. It doesn't need to be seasoned. It's fresh, sweet and delicious. ... ...
Laba porridge in Laba Festival
Laba Festival is celebrated in England. I miss my family when I think about the new year. Fortunately, we can buy the materials of Laba porridge. So we cook a pot of Laba porridge to relieve our homesickness
Laba porridge
On the morning of Laba, we have the custom of eating Laba porridge before the sun comes out. If we eat late, we will get red eye disease (haha. Actually, red eye disease has nothing to do with it). I used to get up and do it before dawn. Then I ... ...
Pig skin jelly
Make the remaining pigskin of dachshund. Later think about making pigskin jelly. I didn't think it was very delicious.
Eight treasures porridge
Today's Laba Festival, of course, needs Laba porridge. Last night, when I was sleeping, my family's granary turned over and looked for eight kinds of raw materials, and they were solved. Cold winter morning. A bowl of fragrant, soft and glutinou... ...
Wenzhou Meicai wheat cake
My favorite snack in my school days. None of them. In Wenzhou we call it wheat cake. No matter the thin and thick ones, the plum ones and the salted ones are very delicious.
The first meal of Laba Festival in Shanxi Province -- red silk rice
Another time in Laba. As the saying goes, after Laba is the new year. According to this, there is also the expectation of going home. Because my mother-in-law is far away from my family, I made a rule with my husband before marriage. I will take... ...
Fried rice with egg
Is there a kind of delicacy. It can be both a dish and a staple food? Is there a kind of delicious food that can be easily mastered even by new cooks without senior chefs? Is there a kind of delicious food that can be matched with any ingredient... ...
Marinated pig's hoof
Pig's hoof is rich in collagen. It's too greasy to stew. I like to eat it in brine. It's delicious and spicy. Besides, you can make pig's hoof with beautiful color without putting a drop of soy sauce. My family and friends like this dish very mu... ...
DIY antitussive and expectorant tea
Guangzhou people like to visit the flower market during the Spring Festival and buy flowers, kumquats, oranges and so on. It means good luck and good luck. After the Lantern Festival, most companies and families throw them out. Since childhood, ... ...
Braised rice with mutton
Winter is the season of tonic. You can eat more mutton. My wife also likes mutton. So I changed the pattern to make it for him.
Laba congee
As soon as you enter the lunar month, especially from the first day to the eighth day of the lunar month, the atmosphere of the new year is more than one day. The twelfth month of the lunar calendar (called the twelfth month every year). The eig... ...
