Chinese Food
All Recipes
Pumpkin meat bun with preserved vegetable
I love steamed buns with preserved vegetables.
High beauty value picnic lunch
Kwai bread sandwich. With fresh cheese salad. Cheese is really powerful. Ha ha. Fix your picnic properly.
Stir fried diced assorted
When I was a child, I often ate a home cooked dish. The colorful dish attracted the children's appetite most. I could eat more vegetables.
Fried eggs with balsam pear
It's summer. People get angry with each other. Nameless fire will always happen at any time. It's very unpleasant. Poor thing is. Appetite is not good. Appetite is not open. It is equivalent to Guangdong vernacular eating dragon meat without tas... ...
Milk, oats, steamed bread, baby food expert
Ordinary white bread. To tell you the truth, I don't like it very much. How can babies who are picky love it. Then how can we do it more in line with the baby's appetite? In addition to working hard on modeling, we should also work hard on conno... ...
Putian brine noodles
First time.
Steamed rice with pickled mustard and seaweed
What's the difference between sushi and Porphyra? Usually I wrap the materials directly. Rice without sushi vinegar is called Porphyra. I think sushi includes Porphyra and rice. The latter is relatively simple. Carrots and cucumbers can be wrapp... ...
I ate this bowl of rice that summer. I actually won the college entrance examination.
Another year in the college entrance examination. Passing by the school gate, I can't help but think of myself when I saw the eager eyes of parents. For a whole year in senior high school, I could hardly rest for a day. I had done several boxes ... ...
Eat your abs
Rye bread has become the only kind of bread I can eat at present. It's sour, salty and salty. Its protein is higher than that of ordinary bread. The taste is compact and full of grain. It has no fat burden. It's a super choice whether it's a mai... ...
Quick hand Kwai chicken feet
I like chicken feet. All kinds of flavors are OK. Yesterday, I suddenly wanted to eat. I took out frozen chicken feet and made a pile of quick hand halogen chicken claw. Because it is not authentic Kwai flavor, so we must put a quotation mark.
Stir fried beef with towel gourd
The adults and children in the family love beef. It's not only nutritious, but also delicious. And loofah is also versatile. It's delicious whether it's boiling soup, frying or stewing. The juice makes people reluctant to give up. Bibimbap is fi... ...
Milk pudding
This is a non baking. The material and method are very simple. The taste is smooth. Children like it very much.
Cereals cake
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Kori cake
Crepes originated from Brittany, France. Brittany is an island city. In addition to the delicious seafood produced by local advantages, Brittany's most distinctive feature is the popular crepes at home and abroad. It is said that kori pancake is... ...
Food and wine for Dad on father's Day
Chicken feet. It's also called chicken feet in Guangdong. Spicy chicken feet are so delicious that you can lick your fingers. There are different ways to eat chicken feet. They can be snacks, wine and vegetables, or herbal tea ... today's spicy ... ...
Duck rack sea rice and winter melon soup
Every time I finish eating the roast duck, the rest of the duck rack can be used to make soup. Duck rack with winter melon. Delicious. I can drink a big bowl of Gudong Gudong.
Seasonal home-made dishes. Stir fried tofu with black bean
Although vegetables are available all year round, Guangdong, which is used to from time to time observing seasonal dishes, is now a good time to eat general dishes. The whole dish is also called the cabbage. At the beginning of the season, stir ... ...
