Chinese Food
All Recipes
Delicious perilla, peach and ginger
Eat radish in winter and ginger in summer. The tender ginger is white and fat now. It's so tempting. Add seasonal fruits and peaches. And my own perilla. It's so delicious.
Thai style mango, coconut and glutinous rice
I love mango and coconut juice. After eating the frozen coconut milk glutinous rice imported from Thailand, I always care about the sweet and soft glutinous taste which is not greasy at all. Let's do it by ourselves. I believe the raw materials ... ...
Fried chicken fir
Yunnan people like wild bacteria, not to mention chicken fir. The quantity of chicken fir is much less than other kinds of wild bacteria. So we all think that chicken fir is of high grade. Moreover, the nutritional value of chicken fir is not av... ...
Sweet and sour tenderloin
Sweet and sour dishes have always been very popular with family. Every time they make this dish, two children are very happy. Definitely on CD.
Light Cheesecake
As the saying goes, cheese is power. How can cheese controllers miss this light cheesecake?
Babao rice
I like glutinous rice food like red bean glutinous rice porridge glutinous rice dumplings glutinous rice and wheat. Now what I want to do is eight treasure rice. It tastes sweet, soft and glutinous. It's especially suitable for the festive and a... ...
Meat bun
Like to make food.
Mashed noodles
It's said that the ideal summer for Beijingers is like this - old Kuteng trees and crows. Air conditioning WiFi watermelon. If you have nothing to do, lie on the sofa and take it remotely. When you pass the water, you will get cucumber. -
Warm heart afternoon tea brown sugar sweet potato pound cake
Pound cake. Originated in England in the 18th century. At that time, pound cake had only four equal materials: a pound of sugar, a pound of flour, a pound of eggs and a pound of butter. However, in modern society, people have higher and higher r... ...
Fish flavored shredded pork
The little mustard seed oil from Grandma Jinlongyu village adopts the pressing technology, selects non GMO raw materials, makes meticulously, achieves the unique strong flavor, and recovers the flavor in memory. That kind of strong and mellow fl... ...
Steamed bun with mushroom and bean sauce
Hello, everyone. My name is shiitake, also called Huagu. I'm delicious and nutritious. It's dry and smooth. Indications: anorexia, hypodynamia and asthenia. Hello hello hello you are a fake mushroom you are a bun Oh
Lily pear soup (7 months)
Recently, there are many mothers who leave messages saying that their baby coughs and cries? Don't worry. Baomamas. Today, the mother of sauce recommends a simple and easy-to-make Lily pear soup to help the baby in dry weather. Moisten the lungs... ...
Home style scallion cake
Pancakes. My family love them very much. Especially in recent days. I'm crazy about scallion pancakes. I'm not bored after eating them for a few days. It's also true. This time Baoma changed the way of pancake making. It's softer than the pancak... ...
