Chinese Food
All Recipes
Large stalls, fast food, stewed pork, Kwai, eggplant, etc.
Pork brisket, also known as Shaorou , has crispy skin and fragrant meat. It is cooked with eggplant and casserole. It is often seen in traditional large-scale restaurants and restaurants in Guangdong and Hong Kong. It's easy to make. It can also... ...
Baked rice with beef and vegetables
Baked rice. It's appetizing. It's more delicious. Every time I make it, the grapefruit dad and the grapefruit buy it very much. It's when the grapefruit doesn't like eating. I'll make a great move. Vegetables, fish, eggs, milk, seafood. All can ... ...
Salmon, seaweed and rice dressing
Looking at the fish song rice made by Little Chef Huang in the late night canteen . I feel it's easy to operate. It's better to improve and make it for our baby once. After the improvement, we chose salmon and laver as the dressing. They are all... ...
Yunnan dishes, Dai vegetables, tomato and Rumi Platter
The Dai flavor can't be separated from the Rumi. Rumi is the water dipped in our Han nationality. It's the water dipped in vegetables and meat dishes. Without it, the Dai Flavor will have no flavor. A dainty Dai Flavor meal. A dish has a corresp... ...
Chinese toon omelet
As the spring time goes by, the Chinese toon sprouts come to the last moment. Now bud has slowly changed from red to green. The tenderest time has passed. But it's not enough. Let's bake a cake. Leave the last fragrance.
Stir fried noodles with vegetables and Kwai Fu.
Fried noodles may have different memories for different people. But our dorm boss said that the deepest thing for him was the fried noodles he ate in college. At that time, because he and his girlfriend were not in the same city. He was in Mudan... ...
Spinach, yam, cake roll, baby's supplementary diet
Refer to the age of - 12 months or more to eat cream for children. Your courage is really not small. Can I add this head office? Fresh green. Do you like it more and more. It's like the feeling of green everywhere in spring. Traditional cake rol... ...
Pimple of pepper
My hometown is Xuzhou, Jiangsu Province. When I was a child, my mother used to make chili pimples for us. It's full of mom's taste. If I eat chili pimples in Xuzhou, I have to go with the baked bun of Xuzhou. The newly fried pimples are rolled u... ...
This is better than pizza. Have you ever eaten it?
Pizza, pie, grab pie, scallion pie. These cakes have always been loved by everyone. But there is a rare kind of cake in the restaurant that I like most, from snacks to large dry baked dishes. No oil, more vegetables, soft cotton. It's like not e... ...
Scrambled egg with tomato
Scrambled eggs with tomatoes is the most common dish on the family table. But it's not easy to do it well. First, it's a technical problem. Second, it's a major problem that neither eggs nor tomatoes have their own flavor. What should I do? Acco... ...
Sakura Sushi
Beautiful and greasy, beautiful and tender...
Scallion cake with noodles
Fragrant dough and scallion oil cake. It's also soft when it's cold. Children like it ～
Stewed rice with tomato
Record your own recipes
Scrambled egg with tomato
Easy to do.
Traditional Henan steamed noodles
More than 80% of the children who grew up in Henan Province have eaten steamed noodles. I remember when I was a child, I didn't like meat and vegetables. My mother liked to make this steamed noodles and then make a bowl of egg soup. And then it ... ...
