This connotative steamed bread is mainly based on pictures in steps. It's not that I don't want to share it. It's that I feel I can't speak of it. It's a bit related to space imagination. There's also that I really don't weigh the dough grams. M... ...
I brought a lot of Perilla from my friend's house. The leaves I just picked are very tender and fragrant. I can't eat them all at once. I marinate them. I can eat them in a week.
After the business trip, I don't want to do anything but lie down every day. Recently, more and more people are paying attention to themselves. Keep up the spirits and update the recipe. A kind of (^ω^) A kind of
I was going to make pearl balls. I didn't want to have a good weekend. I have to put it in the refrigerator. It's back. It's a long time to make rice cakes
In a broad sense, yellow croaker, including large yellow croaker and small yellow croaker, is one of the four traditional marine products in China. It's delicious, tender and with few small bones. It makes yellow croaker one of the fish that can... ...
Pepper oil and sesame oil are added to the cold celery. It has the taste of fresh hemp and some moving fragrance. The taste is there. The beauty should be both natural and natural. Some sweet and ruddy carrot silk. Let people watch it and have a... ...
I don't want to go into the kitchen in the hot weather. I don't want to buy vegetables. Make some simple and delicious pizza.
Western style fried rice is quite common in Western restaurants. Because the material is simple and suitable for the public taste, it is loved by most people.
Simple and convenient. Very suitable for summer
As a mother, it is necessary to prepare a nutritious, delicious and healthy breakfast for her children every morning. Kwai: but every morning is very stressful. At this time, I need to prepare a quick breakfast. Anjaiyi can save softening time b... ...
I went to Hong Kong to play for a while. In the sister-in-law's ice room in Hong Kong, I ordered a signature pineapple oil . Its pineapple oil was cut in a pineapple bag. There was a big piece of salt butter in the middle. It was very delicious.... ...
It's a long name, ^^There is some mango coconut milk left in the poplars' nectar. It's used to make this bread. It's really delicious. The proportion of mango coconut milk is (40 grams of fresh coconut meat, 50 grams of water, 45 grams of mango ... ...
Summer is the best time for nectarines to enjoy the flavor. Don't miss the beauty, stomach clearing, lung moistening, phlegm removing and other effects of nectarines. Its protein content is twice as high as that of apples and grapes, seven times... ...
Baking is a hot way to eat. It's warm and sweet. Lincf_ V likes baking for his family very much. It's also a very happy and satisfying thing to watch the people he loves eat the food he makes. Marguerite biscuit. A kind of simple and delicious s... ...
This is the season when Tricholoma matsutake is on the market. Have a big meal of fresh Tricholoma matsutake.
In recent two years, Chongqing noodles have become famous. All over the country, the noodle mode has been started. But it's really hard to swallow without meat. Beef brisket is the best ingredient in noodles.
Autumn. Pumpkin quick breakfast. Cut everything. Stir. Stir. Branded. Kwai Shui main food. Vegetable nutrition. Vegetable protein. Animal protein. Right amount of fat. Nutrition intake.
Delicious, healthy and not wasteful
I received Anja's butter application test later. I thought it was a surprise. I just wanted to say that I could use it anywhere. It's just a family necessity. This Kwai butter can be used to make pasta. Let's have beef noodles. Breakfast is very... ...