Chinese Food
All Recipes
Cantonese chocolate flow heart moon cake
The Mid Autumn Festival is coming. It's time to make a love shaped Cantonese chocolate flow heart moon cake.
Stewed rice with blueberry and whitebait
There are many people searching for risotto. I haven't worked out a recipe for risotto. Because I live in a large parcel post area, there's no saying about risotto. I searched the method of stewed rice. I was a little ashamed. It was often used ... ...
Chinese restaurant: Wang Junkai's boiled meat slices
This dish really has beauty and connotation. Sichuan cuisine has been improved locally all over the country. For those who are not used to eating hemp, there are fewer prickly ash, for those who are not able to eat spicy, there are fewer chili n... ...
Baby's supplementary food: 1000 pieces of bibimbap with sesame paste
The official account of WeChat is baby nutrition and complementary food. I have included 1000 nutritious food for my baby. I have these 1000 complementary recipes. I am no longer worried about what babies eat. Xiao Si will share the baby's compl... ...
Dousha small meal bag
As a new Baker, I succeeded in making bread for the first time yesterday. Hahaha. So I decided to make it again today. Full of pride. Hahaha.
Okra with ham
Xuanwei ham with okra is a wonderful match. Fry the ham in thin oil. The fat part of the ham will seep out slowly. The white fat oil interlayer will become transparent little by little. There will be a light milk flavor in the oil. Let the taste... ...
Do you know something for blood and iron?
When it comes to iron supplement for children, I guess the first thing you think about is to go directly to the drugstore to buy iron, blood and calcium supplements. I personally don't like those things. They say that they are three-way toxic. A... ...
Mung bean cake
I'm very lucky to be the experimenter of anjaiyi daubing soft butter this time. Mung bean cake is a traditional snack with a long history in China. This time, it's made of anjaiyi daubing soft butter.
Rougamo (northeast flavor)
There's a family making rougamo in the morning market nearby. It's especially suitable for the taste of the northeast people. It's been eating in his family for ten years. All of a sudden, I wondered if I could make this effect. I tried it. It w... ...
Nutritious breakfast
Today, Nestle has been working hard on the road of nutrition and health. It is a very socially responsible enterprise. Health is not only your own. It is also the family of love, parents, children, brothers and sisters. The biggest responsibilit... ...
Jinsha milk yellow moon cake
I like the taste of Jinsha cream. There are exactly 12 Jinsha cream fillings in this recipe. I used 10. I wrapped two bean paste fillings. I put the two Jinsha cream fillings in the refrigerator and frozen them. I'll see if they can be made in a... ...
Children's eel toast roll
As the saying goes, have a good breakfast, have a full lunch, and have less supper . Breakfast is an important driving force for a day's work. Of course, you need to eat nutritious and full. We will change the common toast. Roll eel and green me... ...
Stewed bean and towel gourd
Loofah is one of the most popular fruits and vegetables in summer. It is rich in protein, vitamin B1, vitamin C and so on. It is refined from soybeans. It is a local specialty of Wuxue, Hubei Province. It has high protein, high calcium and easy ... ...
Steamed towel gourd with minced garlic and vermicelli
Luffa is a kind of vegetable with light taste. But with seasoned garlic, it makes the taste fresh and delicious. Loofah has the effect of cooling blood and detoxifying, removing heat and benefiting intestines. For women, loofah also contains vit... ...
Braised melon with oyster
[361] this is a story about why life is always like this in a hurry Tomorrow's summer, right 2018.8.22
