Suitable for babies who are not allergic to food materials for more than six months
My husband likes to eat Fujian small wonton stew very much. I was at home studying how to pack it for him.
It's often said that lotus is a treasure. Autumn lotus is the most nourishing. In autumn, the weather becomes dry. Therefore, we should focus on Nourishing Yin and clearing heat, moistening dryness and thirst, and refreshing food. Lotus root is ... ...
Favorite dish since childhood. Easy to use. 3 minutes
From snacks to big ones. This time I didn't use sharp peppers. It was spicy millet.
When I was a child watching TV, I saw a dish. It was glutinous rice lotus root. We are a third and fourth tier city. It was small at that time. I think it's amazing that rice can be in lotus root.
The Mid-Autumn Festival makes pies with porridge. It's a happy breakfast.
Pumpkin is one of the most popular food on the table. After steamed, the old pumpkin is sweet and soft. It can not only be eaten directly, but also be used to make all kinds of delicious pasta and snacks. Pumpkin steamed bread is made of steamed... ...
The common duck rack soup is mostly cabbage and tofu. Sometimes it has winter melon. But I don't like cabbage. So I use the common main ingredients - winter melon and tofu and the duck rack brought back by the roast duck shop. But because the du... ...
My elder sister ran to HK to choose her own soup. I bought a box of four different soup materials with her. It's the Mid Autumn Festival. It's sunny in autumn. The climate is drying gradually. Make a beautiful soup to nourish the beauty. Go out ... ...
[394] it's a story of a real crab with a cold mouth. Don't be greedy and fake. It's obviously not true Happy holidays, everyone 2018.9.24
Today is youth day. Tomorrow is the beginning of summer and winter. It's like a bear. In spring, the wind is strong and the temperature is unstable. When I think of the beginning of summer tomorrow, I suddenly feel relaxed. Only in summer can I ... ...
The fusion of sea crab and rice. When the fresh taste of seafood meets the simplicity of rice, it will collide with the unexpected taste. It's worth trying.
Saixianggua. I read it on the Internet. The authentic saixianggua is made of pear, cucumber and golden cake (hawthorn cake). Sprout made a baby version with banana puree as sauce. Mix the cucumber and pear shreds. The pear is crispy and crisp. T... ...
Eggplant juice is really a kind of baby's complementary food. It's appetizing and eating. It's delicious without seasoning itself; with seafood mushroom, it's more delicious. It's delicious, sour and sweet. It's really enough to drink all the so... ...