Chinese Food
All Recipes
Hand made red bean paste
I'm not very proficient in making red bean paste for the first time. But it's very successful. I'm sure the next time it's fast and good. I've summed up some experience.
Food, rice, pumpkin, congee, three steps for breakfast
It's the season when the pumpkins are ripe again. Half a month ago, I moved back three big pumpkins from my grandfather's Enshi home. I have been hoarding them. Enshi's selenium rich potatoes are very famous. In fact, what I want to say is that ... ...
Cucumber preserved egg soup
Simple soup. Tell different stories.
Stewed chicken with potato
Since I made a shell shop, my sister has been in love with all kinds of buying and buying. I found Enshi's small potatoes by accident. It tastes like when I was a child. It can't be cooked for a long time. It's a rhythm that can't stop. Today, I... ...
Juice
For the first time, it's such a match. Take materials at hand. It's a whim. I don't know what the name of this melon is. It's the lines of Hami melon outside. It's not orange inside. It's not brandy melon either. Some friends say it's Lanzhou ho... ...
Chinese yam
I like sweet food. I like yams. I just like this combination.
Silver needle face
As long as the parents have a rest day, they will quarrel to eat hand rolled noodles. When they see that there is a bag of Chengfen at home, they decide to make a whitebait noodle. It's a bit difficult to make this shape after mixing. One. Two A... ...
Steamed grouper
It's a dish I learned in middle school. It took seven or eight years to cook it again
[Chinese restaurant] stewed chicken with mushrooms
Recently, I saw that manager Wei's braised chicken with mushroom was highly praised in Chinese restaurant . So I couldn't help it. I've made a super simple way for you. It'll be delicious once I learn. The chicken is fresh and tender, and the so... ...
Beef fillet with pepper
Beef has high nutritional value, rich protein content and excellent taste. Eating less pork and more beef is very good for the growth of young children. Today, I will make a beef fillet with sharp pepper for my son.
One chicken and two chicken soup with matsutake and braised chicken pieces
My husband and I are the only two people in the family. A Chai chicken from the countryside. We can't finish watching a pot of chicken soup. Let's make do with it in two ways.
Steamed yellow corn bun
Sticky corn is not easy to form. Yellow corn is much better. However, the blender is no better than a stone mill. There's no water. This guy just idles. Add some water, and it will turn to Rizzo, but the batter will be thinner. Such a thin paste... ...
Stewed beef soup
A rich stewed beef soup. It's delicious and nutritious.
Eight month old granular food for baby 1⃣ ️
My baby is eight months old. It's time to transition from all kinds of muddy food to granular food. This is my first time to make noodles for him.
Winged root with sauce
I'm busy every day. I don't know what I'm busy with? I want to cook a delicious meal for my family when I'm free. When I go to the supermarket, I buy some fresh wings for my son
Chicken Curry Rice
Love and good food are worthy... I love everything about curry. Shrimp curry, brisket curry, chicken curry In particular, curried bibimbap is super delicious. Children also like curried chicken rice^_ Cubic meter ^It's been tested. The kitchen X... ...
Stewed taro and silver carp with pickled peppers
Braised taro with pickled peppers, taro, silver carp pot, authentic Sichuan farm cooking method, hometown flavor, taro, smooth, soft and lingering, fish, smooth and tender, ginger, super tasty and crisp ears have always been my favorite ingredie... ...
Small apricot
When I was a child, I had no additives. The ingredients were very simple. The egg was full of fragrance.
