Chinese Food

Home made sauce elbow

Steamed sea bass with black bean and pepper

Steamed perch with black bean and pepper is a family recipe with high value. In this production, pure canola oil with golden dragon nutrition and vitamin A is selected to make the stir fry clearer, fresher and less smoke when cooking. Perch cont... ...

Wonton

For picky children's staple food

Calcium supplement recipe fresh shrimp omelet

The egg roll made of fresh shrimp and carrot is not only good-looking in appearance and taste, but also delicious. It doesn't need any seasoning. The baby will also love it. The calcium supplement effect is appropriate.

Stewed mushroom with thousands of pieces

We all know that regular consumption of soy products can supplement protein, calcium, cellulose, etc. it is also popular because it does not contain cholesterol. Qianzhang is a kind of bean products. Qianzhang is also called tofu skin. A good Qi... ...

Fat cattle in sour soup

I like eating fatty beef in sour soup in the restaurant. I'm afraid I can't make it? Do you want to have some delicious dishes when your friends come to your house? A good sour soup is very important for the beef soup. Jiali sour soup, fat beef ... ...

Pigeon soup with yam.

I'm thin. My wife and children need nutrition. So when I'm free, I'll learn to cook simple and nutritious meals..

Korean pickled beef hotpot

It's getting cold. There's nothing happier than eating a warm hot pot. Yuan Xiaoyuan brought you this Korean style pickled beef hotpot today. It's hot and sour. It's appetizing and warm at the same time. This dish is very fast. But the taste is ... ...

Brine Platter

Chaozhou brine platter is the first dish of Chaozhou cuisine banquet. The key to making this dish well is the use of brine. Chaozhou brine production. Need to use dozens of herbs, spices. Add soup and boil. It's not easy to make Chaozhou brine a... ...

Braised noodles

I eat noodles every night. I don't want to eat any more. Today, I have stewed noodles. It's delicious. The saliva is collected in a bucket

Boiled meat slices

Boiled pork slices is my favorite Sichuan dish. Every time I go to the Sichuan restaurant, I order them. They are delicious and delicious. The food outside is not suitable for eating. It's easy and convenient to cook at home. But many friends th... ...

Let's have a bowl of health congee when it's cold

This health congee can invigorate the spleen and appetizer, strengthen the heart and calm the nerves, nourish and replenish the deficiency, and replenish the Qi and blood. It has a good effect on the restlessness of the mind and the lack of food benefits.

Boiled fish

Boiled fish is also called boiled live fish. You can think of it as a warm and fiery dish. It's a delicious dish popular from Chongqing to the whole country. It's simple and exquisite. It's usually made of fresh grass carp as the main material a... ...

Jianpi Yangwei peanut pork tripe soup

This soup can invigorate the spleen and nourish the stomach. It's suitable for adults and children. But I added job's tears in the material, so it's not suitable for too small babies. If there are too small babies at home, you can remove job's t... ...

Fried chicken and fir noodles

Boiled noodles of fried chicken and fir series. To my friends ～

Walnut suede white skin crispy moon cake

It's Mid Autumn Festival. It's time to make all kinds of moon cakes again. It's a very traditional moon cake. The skin is crispy. It's delicious.

Stir fried silver carp

Silver carp is high in protein, low in fat, and free of phosphorus and spines. It's very suitable for babies as supplementary food. It has the effect of moistening the lung, benefiting the spleen and invigorating the Qi. It also contains rich ca... ...

Waffle

Pan fried oyster

My favorite seafood. Never enough. It's baked every time. This time, it's fried. I feel the perfect combination of seafood and golden dragon fish nutrition enhanced vitamin a pure canola oil.

Braised taro with Rosemary

It's the best way to eat Lipu Taro. I think it's just stewed meat, especially stewed pork. Steam the two ingredients together for 40 minutes. The glutinous taro absorbs the fragrance and oil of the streaky pork. Don't mention how delicious it is.