In fact, many Chinese people can't get used to spaghetti from abroad. I can't adapt to all kinds of ketchup and salad dressing. It's sweet and salty. I'm a native of Sichuan. I always have more than half of pasta left when I go to the western re... ...
Not at my mother's side. I miss the taste of my mother's making ~ the taste of love ~
Good rain knows the season. Spring is when it happens. A spring rain wakes the sleeping earth. Willows sprout. Fruit trees bloom. It's the season to dig wild vegetables again. I eat a lot of fish and meat in the festival. Take advantage of the b... ...
The other day, I made bacon and Flammulina mushroom. It's delicious. But my son said to sew my teeth...... Since I like it, let's try another one. It turns out to be surprisingly good. Share it. If you like it, you can try..... -
Jiuniang cake is a seasonal snack in Suzhou. The best time to taste it is around Qingming. There's still some left in the wine bought by making wine balls. Just try it. -
It's hot. Appetite is not as big as it is in autumn and winter. Smelling the faint aroma of intoxicating fruit in the air, we can't help but yearning for it. But fruit is not our main food after all. But we can try to make some fresh and refresh... ...
I added shrimp this time. I got the praise from my baby. I was excited. I decided to write another recipe of shrimp omelet to share with you.
Yam with blueberry jam is very eye-catching. I'll try this dessert today. -
My favorite vegetable. It's natural and sweet. It's crispy and tender. It's clean and comfortable to eat.
I like this kind of sandwich with stuffing in, because I don't need to worry about the stuffing dripping from the side and the bottom after I take a bite.
Now more and more office workers like to bring their own bentos. First, they are clean and sanitary. Second, they are nutritious and balanced. But bentos are not the same.
The rain in early spring of Chengdu is soft, dense, abundant and silently spreading to the gloomy city, like the young granulated sugar. The thin hair is covered with cold air. It seems that no umbrella is needed. Raindrops slowly accumulate on ... ...
The baby is going to add complementary food soon. So recently, we are studying the method of complementary food. The rice paste we tried today is to prepare for the children to eat in advance.
Douguo app circle is holding & quot; make big white activity. In response to the call of the group leader (in fact, the bottom of my heart is to want that toaster. Hehe). Steamed a lot of big white with hair noodles. As a result, it was loved by... ...
My baby gradually began to eat more and more complementary food. Seeing that there is baby noodles in the supermarket, I feel that it's still my own food, safe and fresh.
Losing weight is the highlight of spring.
The original recipe is Japanese baked autumn swordfish. It's from hhhaze, a snail girl. But my small town didn't have to sell autumn swordfish. So I bought swallow mackerel as a substitute. This is my first pot. It's a little too hot. But it's s... ...
Lettuce if you like. The above ingredients can be changed according to your taste.