Chinese Food
All Recipes
Simple and healthy brunch
I used to eat breakfast because I didn't eat it well. I have stomach disease. Now I eat breakfast no matter how late I get up. But sometimes it can only be called brunch.
Congee with preserved egg and lean meat
More than one person said that I changed because I would cook. In fact, the kitchen has taught me a lot. Sometimes, when I cook and cook, I suddenly feel very ignorant. For example, when I just cut the eggs with pine flowers This is the first ti... ...
Ibiza (supplementary food for baby)
Duang。 What's the name of this dish today? I've thought about the flavor of Ibiza ~ it's full of seabreeze. Ingredients - purple cabbage, a piece of rape heart, a small tree, a ruby, a cod, a piece of lemon. How to do it - I cooked it for you be... ...
Small rolls of sushi -- vegetarianism and one person food
I bought a lot of carrots last time, and I was a little tired of eating too much, but I can't just put them away. So I made them into thin rolls of sushi and frozen them. Every time I don't have time to cook, I'll take them out and heat them up.... ...
Beef and yam congee
This porridge is simple, nutritious and fragrant
Crispy baby cabbage
It's getting hotter. It's going to be the season to show your legs. Hahaha Did my friends get into action? I've been running recently. It's said that running legs are thick, aren't they? I can't care about spicy food. I'll stick to it all the ti... ...
Coconut cream bread roll + Ham Bread Roll
I like to eat all kinds of bread. Since I lost the toaster, I've done it every other time. But Xiaobao likes coconut stuffing. Dabao prefers ham rolls. OK (∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩.
Meat eaters must try to eat delicious rice with marinated meat
Marinated rice is a popular pork rice dish in Taiwan. Its main feature is that it is mainly served with soy sauce marinated mince and rice. From the perspective of food, this must be a very delicious dish. After a long time of stewing, the pork ... ...
Egg and ham sandwich
I just like to eat...
Stir fried cabbage heart with pig oil residue
It's the most common way of eating in Cantonese cuisine to fry the cabbage heart with the pig oil residue. The fragrance of the pig oil residue penetrates into the green vegetable heart, reducing the greasy feeling. The cabbage heart is also mor... ...
Fried sausage with cauliflower
In fact, this dish was originally made for me by children. It's delicious, so upload it. I hope people who like it will try it.
All kinds of milk pasta (which can contain all kinds of fillings)
It's a very simple pasta. You can make more of it in the refrigerator. Every morning, you can heat it up for breakfast. You can also make pies with various fillings (such as rougamo).
Stewed rice with spareribs in black bean sauce
[stewed rice] is a kind of fast food that my family often makes. Don't think that the word [fast] sounds a little sloppy; in fact, the taste is quite delicious and easy. The steamed rice steamed rice steamed rice cooker kept heating while the he... ...
Tofu with shrimp skin and calcium supplement
I think of a lovely and nutritious calcium supplement that my daughter may fall in love with.
