Chinese Food
All Recipes
Baked rice with shrimp
I thought of the baked rice I ate outside a few days ago. It's a mixture of strong milk fragrance and baked ingredients. I like it so much. I searched the Internet for the baked rice method. I mixed my all-purpose fried rice method. It's not bad... ...
Vegetarianism - nourishing Cordyceps and lotus root soup
Cordyceps flower. Its main edible effect is dizziness, tinnitus, forgetfulness, sore back and knees, impotence, premature ejaculation, cough, deficiency and asthma for a long time. The main nutrients - amino acid, protein, cordycepin, etc. are n... ...
Sweet and sour spareribs
Family and friends must order it.
Aunt version of a tomato rice
A few days ago, fan Shaolin asked me to talk before going to bed. He arranged for me some dishes I must eat in the near future - 1. A tomato rice for my aunt's version. Because one day, aunt Fanshao made a hot tomato rice and sent it to friends.... ...
Nourishing qi and nourishing blood
This is a bowl of Tangyuan boiled with ginger and jujube tea. It is suitable for women to eat. It has the effect of nourishing the face, Qi and blood. -
Chinese style fried noodles comparable to spaghetti
The staple food of northerners is steamed bread and various kinds of noodles. Therefore, our family all like noodles. My husband is even more happy. My daughter also loves my fried noodles. I often order this kind of fried noodles. And I love to... ...
Chicken soup with yam and coconut
Coconut has a unique flavor. It can not only quench thirst and heat, but also make chicken stewed with coconut fragrant and refreshing. In addition, it's made of yam and jujube. It's a good soup for nourishing blood, nourishing spirit, Qi, promo... ...
Dumplings with noodles and vegetables
Spring is the season for eating wild vegetables. So I thought of making some dumplings.
Stir fried pork blood in snow
It's said that it can clear the lung ~ ~
Bacon with garlic
The garlic is just in season. I picked some. It's very tender.
Stir fried watercress
The shrimp oil is homemade. It's very simple. Ten or so prawn heads must be heated with 100 ml oil. Fry prawn head until golden. Cool and filter. Stir fry small green vegetables with shrimp oil. It tastes delicious.
