Chinese Food
All Recipes
Salsa sauce appetizer
Unique Mexican food. It's fresh and unique. It's an appetizer suitable for entertaining friends. It only takes a few minutes. It can be done.
Brewed skin
Brewed skin is my very good bite. In summer, when I don't know what to eat, I eat it; when I'm too hot to eat, I eat it; these days, we have bean and fruit activities. Let the beans reproduce the delicious food flavor world . Although it's cold,... ...
Counter attacking Pleurotus eryngii -- cumin pepper Pleurotus eryngii
Because it's really not tasty. It's not delicious to fry and boil soup. By chance, a friend said that she recently learned a method. Then she dictated it to me. After a try, her family was full of praise. From then on, the apricot abalone mushro... ...
How to eat rabbit cold
Zigong, Sichuan Province is a city with salt and flavor. The famous cold rabbit in our area is a typical spicy dish.
Pine kernel corn
This dish is simple, colorful and nutritious. It is the favorite of children and women.
Baby's supplementary diet of purple sweet potato and black sesame soft cake
For reference, the taste is tender, soft, fragrant and attractive. Baby in hand to eat. Happy Zizi ~ not enough to eat at all. Soft and glutinous purple potatoes and crispy sesame make lovely and delicious cakes, which completely dominate the ba... ...
Homemade spicy pork floss
I'm tired of the original meat floss. Change it to spicy meat floss. It's super delicious. I don't want the original meat after eating.
Sweet osmanthus fried cake (non glutinous rice flour version)
Fried cake is one of the famous traditional snacks in Tianjin. It is also known as the three unique food in Tianjin, together with Goubuli bun and guifanxiang twist. After the deep fried fried cake takes a bite, the yellow, white and black are d... ...
Stir fried dried pepper
I believe that people who have eaten smoke and dried tobacco know that the smoke is very strong. Sometimes I think it's strange. If you stir fry it with chili, the taste will become very fragrant.
Low heat version of Causeway
When it comes to tongluoshao, you will think of a dream. The favorite food of blue fat. But blue fat. You are fat enough. What should you do? Wit like me. Today I'll make you a healthy version of Causeway with low calorie and delicious taste. Ho... ...
Longli fish, broccoli and egg noodles
Suitable age - 1 year old or above is not allergic to eggs. It is suitable for babies with certain chewing ability. Longliyu often appears in our baby's auxiliary food. No bones, no spines. Eating is more reassuring. The key is the price is also... ...
Stewed cabbage with light vegetables
The grief of the death of a loved one has a great impact on health. After seeing off grandma, she began to be unable to eat. She didn't digest anything. Then her gums were swollen and painful. A friend who knows traditional Chinese medicine saw ... ...
Eggplant with minced meat. The final compromise of meat eaters
The whole family loves eggplant. My favorite meat eater is to find the delicious meat foam in a group of eggplants. It's very simple. I'm sure I will follow you.
Braised noodles with shredded pork and celery
When it comes to braised noodles, even southerners who don't like noodles, there are many people who like it very much. My hometown is mainly pasta. Stewed noodles are usually eaten. My mother stewed noodles very well. And I also got her careful... ...
Babao baby chicken
The nuomi Babao duck was a famous dish in the Qing Dynasty. This time, the duck was changed into a baby chicken. Its smaller size is more convenient for home operation and cooking. At the same time, part of the subsidence was changed into more e... ...
