Pork crystal jelly is not only rich in collagen, but also good in taste. It can nourish skin, brighten hair, reduce wrinkles and delay aging.
[3153] it's a Thanksgiving Day. It's a warm, snowy and cold story No skin this year. Eat some (at least normal looking) pancakes honestly 2018.11.22
Eggplant is one of the few purple vegetables. It is also a very common household vegetable on the table. Its purple skin is rich in vitamin E and vitamin P. this is incomparable with other vegetables. Often eat some eggplant. Help prevent and cu... ...
This kind of fish is really suitable for all ages. Especially for children growing up, they can eat more properly, enhance immunity, protect eyesight, improve memory, eat more wisely and learn better.
The first time. It's very successful. It's better than what I bought outside.
The food is easy and delicious.
I heard that the cold winter in the north is kidney walking. The cold winter in the south is heart walking. In winter, it can nourish Yang and Qi. It's on the list of mutton. Mutton is high in protein and low in cholesterol. It tastes sweet and ... ...
No matter where I am, I can't forget the stew in my hometown. I used chicken leg this time. I can also use streaky pork or spareribs.
It's a big wonton wrapped by your own hands. It's delicious.
Yesterday we made a big plate of mashed potatoes. We can't finish it. Don't waste it. Today we upgrade it to potato cake. No water, no hairdressing. It's easy to make. The main children like it. The child ate two. The husband wrapped up the rest... ...
Today, Chengdu has a maximum temperature of 15 ° and a minimum temperature of 9 °. Ginkgo is yellow. It's all over the ground. It's cold and refreshing. It's already winter. Chengdu's winter. Most people shake their heads. There is no tenderness... ...
Holland bean is a kind of bean. It not only tastes good, but also is very nutritious. It's a good match with shrimp.
When you eat steamed mushrooms with minced garlic and vermicelli, you will forget not to eat garlic. As long as this dish is well seasoned, it's really fast and easy to make. And it must be delicious. It won't fail. The most important thing is s... ...
The fun of making bread by hand. Sometimes it's the unknown. The weather, temperature, humidity, different brands of flour, and the current mood will affect the finished product. I've always believed that making food with happiness and gratitude... ...
Since I cooked this dish, the gentleman has nicknamed me dog sees sorrow . It's really enjoyable. After stewing the meat on the tube bone, it's fragrant, crisp and soft. It's melted before it's refined. It only leaves a message for the tongue, b... ...
I like braised dishes best. In addition to braised meat, we can also braised a plate of quail eggs with connotation. Buy some materials and make sure you like them.
Black rice noodles are also nutritious. Try to make a cake roll. It tastes good. The main kids like it.
In flavor world , the Peruvian's favorite wonton with brocade and brine, my mouth watering. The sauce is made of tomato and hawthorn, with fried wonton. It's refreshing and appetizing. -