Chinese Food

Diced chicken with chili

I don't have any appetite these two days. I just want to eat something exciting. I'd like to serve a spicy chicken directly. Put in a lot of peppers and pepper. These are enough to turn myself over. Ha ha. It's still very cool to pick meat from ... ...

Pigeon soup with orange peel and mung bean

Although it's autumn. But I can't feel the coolness of autumn in Guangdong. But it can be done now. Today's pot of this soup. The most classic function is to clear away heat and detoxification. There is also a function of tonifying kidney and to... ...

Dried rice - give yourself some time. Stew slowly

This meal was made after watching the video of the housekeeper. The housekeeper is very interesting. I haven't seen him yet, but I seem to know him for a long time. At first, I guess he is a Gemini who is good at precise points. Later, he said h... ...

Steamed baby bean with minced meat and vermicelli

Thanks for the bean and fruit food. I'm lucky to get the trial of bean and fruit soy sauce. Today, I made this super simple steamed baby dish with minced meat and vermicelli with soy sauce. It can be said to be a simple and delicious banquet dis... ...

Stewed rice with beef and cheese in red curry

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Jiaobai tripe

The most common way to eat this kind of food in Guangdong is fried meat. People who advocate natural and sweet taste like its original taste. Usually when they make it at home, they don't add too much seasoning and color. Today, the cat changes ... ...

Steak

Whole wheat Steamed Yam porridge

I think it's a little strange to look at the name. Look down and you'll see. I used whole wheat flour to ferment. I made a bowl of whole wheat bread like steamed bread. It was used to hold this kind of porridge. After drinking the yam porridge, ... ...

Four happiness meatball

This dish is one of the classic Han dishes. It belongs to Lu cuisine. It is composed of four balls with golden color, fragrant fragrance and lifelike shape. It means happiness, wealth, longevity and happiness. It is often used in wedding banquet... ...

Haimi pot paste

Guotie originated in Qingdao, Shandong Province. It's a kind of small fried stuffing food. It's exquisitely made and tastes exquisite. It's usually filled with pig meat. According to the season, it's accompanied with fresh vegetables. Qingdao pe... ...

Toast

Braised prawns

Stewed rice with sausage

I use a 9-inch Taji pot. My husband and I share it.

Pork pie

There are many breakfasts in the alley next to the unit. There are residential areas on both sides. There are many crowded cars at work. It is often blocked to have breakfast. The pie seller is in the middle. There are fifty or sixty big electri... ...

Egg sandwich

Korean soy sauce soup

Swiss Matcha cake roll

There must be some children's shoes on the surface of the Matcha cake roll. Why isn't it green? Yes, I can't see it. Because I add Matcha to the cream part instead of the cake embryo. It keeps the flavor of the original cake. It has the flavor o... ...

Thailand lime seven

Dried apricot and abalone mushroom

Highlight: the taste of Pleurotus eryngii is tender, crispy and fragrant, and the pork is fat but not greasy; the meat and vegetable combination and super meal.

Barbecued pork with honey sauce

Barbecued pork is very popular in Cantonese fast food. There are separate barbecued rice. There are also two kinds of barbecued chicken rice (barbecued pork and white cut chicken) and barbecued goose rice (barbecued pork and roast goose). They a... ...