Chinese Food
All Recipes
Hot plate grab cake
I always like to eat hand-held cakes. The first time I made it was in early May. Now I look at that time. I feel terrible. This time I made another hand-held cake with hot face. I feel that this time I made it well. The whole hand-held cake is v... ...
The more you chew, the more you chew
Steamed noodles. People put the wet noodles into the steamer and steam them. Put the right amount of oil in the pot. Put the chopped green onion and ginger into the pot. Put the right amount of eight steamed noodles in the corner. Then put the b... ...
Braised noodles with bean curd
This dish is flying all over the sky recently. Since it's delicious, we all rush to make it. Man, I really don't have any technical content. Just based on my experience of making ribs and beans and noodles. Don't hit me if there's something wron... ...
Korean bibimbap
It's different from bibimbap in stone pot. It's the most common and simple way of cooking in Korean families. The main ingredient basically comes from the leftover ingredients. Delicious. Simple. Try it.
Make healthy oil stick by yourself
Some comrades like fried dough sticks very much. There is a giant fried dough stick in the market near my mother's house. It's very delicious, big and crisp. The only disadvantage is that the oil is not changed often. Sometimes it can taste fish... ...
Microwave cooked rice
Microwave oven is really a good tool for lazy people. Of course. If you can master its temper. Experts in food blog are good at using microwave oven. It's famous for its fast and convenient. You can see the title about it. * minute stewed sparer... ...
Dongyingong Decoction
I used to eat a Malaysian dish when I was working on a food website. At that time, I had to wait for our photography teacher to take a picture of the beauty of every dish before it was my turn to taste every dish carefully. I used taste buds, fe... ...
Fried chicken in canteen at night
You know what you eat
Who invented the delicious rice pot. Traditional Chinese sausage with rice in casserole
When I was a child, I like to eat grandma's rice. The big pot of rice cooked by the stove always has a fragrant pot. Later, I knew that it was grandma who put a layer of oil on the wall of the pot before cooking. In this way, there would be a de... ...
Risotto with pumpkin
Bao is about to start school. In order to thank me for making more than n delicious food for her during the summer vacation and to express my missing in the coming months, I made this troublesome Risotto with my own hands. The following ingredie... ...
Ham and pumpkin
Pumpkin is nutritious and cheap. Eat more.
Electric pancake plate - meat sauce pizza
Pizza at home. Pissing off. It tastes quack
Dried vegetable and meat cake with mould
Part of the memory of Hangzhou flavor. I fell in love with the taste the first time I ate this Patty.
Stewed winter melon with pickled vegetables
Winter melon is a must eat treasure every mm summer..
Shoot cucumber
Summer is coming. Isn't the taste so good? So, a mixed cucumber. Quite good. And the cucumber nutritional value is also very high. The effect of taking it internally is better than that of applying it externally. Xiazi thinks it's better to take... ...
Beef (oxtail) red soup
This is one of my favorite dishes for generations. I hope you like it.
Braised Japanese mushroom with tomato
I've had a cold for a few days. My mouth is always bitter and light. In addition, the weather is getting hotter and hotter. The autumn tiger can't be bothered. I haven't had a good meal these days. Today, I will make an appetizer lunch to comfor... ...
