Chinese Food
All Recipes
Mung bean with lees
I don't like bad goods from the beginning. The first time I smelled it, my memory flashed back to a very small time. The wine lees on the side of the road were drying. I would cover my nose every time I passed by. That kind of taste for me only ... ...
Fried cabbage with bacon
Hand shredded cabbage. Looking at Xiao Luo eating a chopstick, listening to his crunching, his appetite immediately increased. He put bacon and cabbage together and sent them to the mouth. After the expected crispness, it was the clear and sweet... ...
Steamed bread with honey
I can't wait to try the new oven of @ costs on Saturday. The temperature can be adjusted up and down. It should be counted as the first household oven that can be heated up and down separately. It's really exciting. Its baking plate is a deep ba... ...
Stewed crab congee
At this time, there are not many crab creams, but the crab meat is compact and full, which is worth eating. The Yellow Sea coast is rich in Portunus japonicus. The meat is delicate and white. It is rich in protein, fat and various minerals. The ... ...
Noodles with peanut butter
It's rainy outside the window, and I'm in a low mood. I hope it's a good day tomorrow. The inspiration of this bowl of noodles comes from Sichuan cold noodles and Wuhan hot dry noodles, but the hot dry noodles use sesame paste. I'm here to elimi... ...
Bacon and eggplant in casserole
In a very busy week, I didn't work overtime in the company on Sunday. I really don't like such days. I'm afraid no one likes to work overtime. Alas, stick to it for a few days ~ ~ ~ ~ many relatives I know control eggplant. I'm the kind of eggpl... ...
Shredded beef with celery
It's no wonder that Sichuan cuisine is so popular. You know, Douban sauce is the soul of Sichuan cuisine. However, it's suspected that eating Sichuan food outside is unsanitary, so it's not hard to do it at home. Xiao Chan has always liked beef.... ...
Sweet and sour pork with pineapple
I read in a food magazine that sweet and sour pork is the most famous Chinese dish in foreign countries. In order to prove it, Jiang Nan, who has many foreign friends online, discussed what Chinese food foreigners like to eat. He said that his f... ...
Mojito in Beijing Youth
The mojoto in Beijing Youth contains the taste of youth and love. It is sour, sweet and light bitter. This time, we omit the rum in the lemonade and mint soda. If there is no syrup, we also use the low sweet sugar instead. It's a healthy taste of youth~~
Dim sum and shrimp dumplings for Cantonese morning tea
I like Cantonese morning tea very much, because it's probably the most colorful in all parts of the country. There are not less than 100 kinds of tea, and it's exquisite. You can't help but want to taste it. But I'm afraid it's intentional and p... ...
Home style scallion oil cake
Home style scallion oil cake. We often make it. When I was a child, I also liked this thing . But how can I make it more fragrant and delicious? The key lies in the scallion oil. We don't directly put the scallion on the dough. Instead, we shoul... ...
Fried egg with onion
Necessary for home cooking
Pork bone soup with cucumber and meidou
Although it's very hot, you can feel the arrival of autumn in the cool wind sooner or later. It's hot and dry in autumn, so it's necessary to make more soup or sugar water to moisten it. Today, let's have a pot of cucumber and meidou soup. The h... ...
Cucumber with knife
Taking cucumber is a small dish I like very much. It's convenient to make. It's also comfortable to eat... I don't know other places. But this season, in the street shop and fly restaurant in Wuhan, it's definitely a small dish with a high rate ... ...
Stewed beef tendon with tomato
Today's Stewed dish with tomato and beef tendon has the following characteristics - 1. Beef tendon is made of beef and beef tendon, which is cut into flower like fat with very low content. 2. Beef can warm the stomach and nourish the spleen and ... ...
Simple and nutritious cooking
It's a one course dinner ~ I find myself becoming more and more agile ~ hehe ~ the weather in Beijing is very stuffy ~ you feel it's hard to breathe when you sit here, let alone in the kitchen. One of my cookers has broken recently. I can't spar... ...
Sweet potato with vinegar
Refreshing and appetizing.
