Chinese Food

The most popular classical dish of traditional Western food [braised beef in red wine]

Beef with sauce in a simple pressure cooker

Stewed crucian with Grandma's vegetables

Stir fried shredded pork with mustard skin

Northerners will not be unfamiliar with mustard pimples. Fresh mustard pimples can be peeled off and served in cold sauce and stir fry. But the mustard pimples are mostly used for pickled vegetables. Mustard skin is the leftover of pickled musta... ...

Fried egg with bean

Vietnamese spring roll

Braised rice with potatoes

Braised chicken with soy bean

Laoganma fried cake

Stewed salted duck with wild rice

Today's Stewed salted duck with Zizania was learned from the chef when recording the whole food is beautiful . After a little improvement, it has been done for the family many times. I've never eaten Zizania, an aquatic plant growing in the sout... ...

Noodles with shredded chicken and scallion

Today, I'd like to introduce to you the way to eat noodles, which is noodles mixed with shredded chicken and scallion, with mushroom and chicken soup. This is also a meal I often cook at home alone. This meal is not only nutritious, but also cos... ...

Diced beef with black garlic

Diced beef with black garlic is a special dish in Tianjin. The most famous restaurant in Tianjin is Guiyuan restaurant on Chengdu Road. I was at home a few days ago sorting out drafts of Tianjin cuisine. I was stunned by the photos of beef granu... ...

Steamed rice with mushroom, ham and egg

Meat taro cake

Spicy chicken

Fancy roll

Stir fried lettuce with sliced meat

Scallion cake

Minced crucian with peppers

I always want to eat the taste of parents when I work outside. But I can't cook. I've learned for a long time and finally I can. It's delicious. Authentic Hunan cuisine

Lettuce leaves with dried parsley