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Steamed pig liver with Chinese date and wolfberry

7 Steps

Pan fried codfish

3 Steps

Baked scallops with cheese

4 Steps

Stir fried bean sprouts with pig blood

Prepare - boil a pot of water. Put in the pig blood. Add a little salt and white wine. Bring it to boil and then wash it.

6 Steps

Pumpkin congee with milk

3 Steps

Braised noodles with lentils

9 Steps

Braised rice with seafood

10 Steps

Fried loofah with ham and egg

3 Steps

Pineapple bag

17 Steps

Stir fried pork tripe

10 Steps

Roasted wings

12 Steps

Steamed dumplings with spicy cowpea

Hot dough is made of medium gluten flour. Because the flour above medium gluten contains more protein and quality. It can produce enough gluten as a pillar, making the pasta soft and medium tough, and not too sticky. If low gluten flour is used,... ...

16 Steps

Stir fried chives with lean meat

9 Steps

Braised beef tendon noodles

19 Steps

Shrimp with garlic

2 Steps

Stir fried cucumber with black bean

4 Steps

Peanut butter with bean dregs of beef tendon

17 Steps

Stewed mutton in casserole

The characteristic of my cooking is that I don't like to add spices and MSG. Let the dish keep its unique fragrance and flavor.

5 Steps

Stir fried beancurd with celery

6 Steps

Stir fried tofu dregs with leek

11 Steps

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