Chinese Food
All Recipes
Fried shrimps with mushrooms
Efficacy: improve human immunity, fight cancer, reduce blood fat, nourish stomach, beautify and beautify
Marinated egg
My husband eats tea eggs every morning. Some of the eggs sold outside are unsanitary. So I boil the eggs the night before every day. Then I keep them warm overnight. In the morning, my husband can eat them. He says they taste good. Overnight egg... ...
White sauce, seafood, spaghetti, chef James's recipe
I always make spaghetti with meat sauce and seafood in tomato sauce. White sauce is the first time. I specially watched handsome Chef to see the version James demonstrated to Liang Yongqi and Xu Ruyun. I can't buy it here in Brazil. I'll replace... ...
Baked egg with zucchini
We both like steamed eggs and zucchini for cakes. Then the combination of Zucchini and steamed egg. I fell in love at first sight when I saw it. It's really delicious. I think it's suitable for all ages. And it doesn't add flour or water. The eg... ...
Leek pancake
This is the leftover dumpling stuffing in the legend. I hate to be separated from it. So this cake was born The sad and beautiful stories all begin in such a gorgeous way Click
Kung pao chicken
Marinate the chicken leg for a period of time after bone removal. The meat will be very tender when fried.
Korean kimchi
Late autumn and early winter. It's the best time to make kimchi. Korean pickle is another name for Korean pickle or Korean pickle. It can also be called Korean pickle. It is one of the most basic and common flavor dishes in Korean families. It's... ...
Pork ribs soup with white radish
Winter soup
