Chinese Food

Ajishi home cooked winter solstice salted dumpling

You should have a bowl of boiled dumplings at the winter solstice. When you drink them, you will feel warm all over. Besides, akishi's dumplings will make you bowl by bowl. You can't stop.

Diced pea

For the first time, I suddenly want to do it. I usually don't like peas very much. Maybe I don't like the taste of peas if they are not ripe. So the original intention of today's work is to take maturity as the benchmark. I didn't expect to be s... ...

Stir fried razor clam with cabbage

Three delicacies

Sweet and sour tenderloin

Stir fried meat with mushroom and black bean

Braised Beef Brisket with potato

Mom's taste. When I was a child, my mother used to make it for me. The delicious rice was poured with broth. It was served with potato and beef brisket. Wow ~ that's a beauty. Later I learned. It was called Gai watered rice. This dish is too del... ...

Braised broccoli with mushroom

I was shopping in the market yesterday. I finally saw the white and tender Tricholoma mushroom. Ha ha. But I have been waiting for several months. I don't hesitate to take it home and bring two broccoli. It's a light and nutritious vegetable. Tr... ...

Stir fried Asparagus with mushroom in XO Sauce

Asparagus is one of the ten famous dishes in the world. It's also called asparagus. Asparagus is rich in various amino acids, proteins and vitamins. Its content is higher than that of common fruits and vegetables, especially asparagine and micro... ...

Fried egg with leek

Scrambled eggs with Chinese chives are not new to us. Kwai Chi. But how to fry leek not too raw and not too wilting? Take a look. -

Spicy marinated duck wings

There is not much knowledge about bittern. The bittern is tasty and fresh. That's all. Stewed dishes are hot and cold dishes. They are good at color, meat, fragrance and mellow. In the past, the common people used to marinate their own dishes. U... ...

Water bamboo with scallion oil

Braised beef tendon

Human tissue is made up of cells and collagen fibers. If the human body lacks collagen fiber, it is prone to cancer, visceral ptosis, hemorrhoids, hernia, hyperosteogeny or arthritis. There are a lot of collagen fibers in tendon, so tendon is an... ...

Dried apricot and abalone mushroom

The dry pot food comes from the folk. It has a strong rural flavor. It is characterized by dry, fragrant, moist, spicy, and thick taste. It has the taste of paoshu, spicy, sour, spicy, homely, etc. When it suddenly appears on the dining table of... ...

Stewed broad flour with bean and potato

I remember a writer once said that the memory of hometown starts from eating. After reading Wang Zengqi's duck egg at Dragon Boat Festival and Xiao Qian's date kernel, I really understood this sentence. People often say that it's delicious to ea... ...

Stir fried meat with lentils

After the fight in the workplace, the dust settled in the day. Read a little book under the light. Read a passage of prose. Give yourself a heart to let go of distractions. Don't let the tired heart of the post disturb the peaceful mind in the p... ...

Stewed shrimp with flowers

Fried Salmon

Kelp bag

Once, when I went to Jiaodong for a visit, I had this kind of kelp bag once in a fisherman's house. I thought it was a very fresh way at that time. When I ate it, there was a kind of fresh kelp. The original taste was very strong. In the waiting... ...

Stir fried dried celery