Chinese Food
All Recipes
Western lettuce with garlic
I eat meat every day. I've gained a lot of weight recently. In winter, when the house is dry, it's easy to get on the fire and eat some light food, which can not only fill the stomach, but also eliminate fat and strengthen the stomach. This dish... ...
Spicy duck neck
This dish has passed several times. I couldn't take a picture. Maybe you'll say if I'm too lazy or don't want to take a picture. It's my death. It's worse than dou'e. It's generally acknowledged that the spicy duck neck is delicious. At first, I... ...
Spanish mackerel dumplings
That's what we have here. It's delicious.
Scallion hand grasping cake
A new way to make life interesting, a wonderful idea to make life full of happiness, a happy life experience... Chinese love for pasta. It's almost unimaginable. So it developed into a pasta culture. This kind of cake is loved by the family. It ... ...
Stewed fish with peanuts
From my memory, it's my grandfather's favorite dish. It's also the hospitality dish of my family in the past. There used to be no such decent fish. At that time, it was all miscellaneous fish. It was also very cheap. One yuan bought a lot of the... ...
Crispy meat pancake
Pancakes are one of the staple foods. They are mostly found in Hebei and Beijing. Cut the cooked cake into thin strips or filaments. Then add oil and stir fry it. Divided into vegetable stir fry and meat stir fry. The former only put mung bean s... ...
Tea house must order congee with preserved egg and lean meat
Go to the teahouse from small to large. I must order preserved egg and lean meat porridge. In addition, there are bamboo beef balls, shrimp dumplings, cooking and fried squid whiskers. I think it's saliva. But there are not many teahouses here. ... ...
Braised pig's feet
I learned it because I wanted to have a good breast.
