Chinese Food
All Recipes
Fried spaghetti with beef fillet with black pepper
Simple meal is my choice for lunch. I don't like plain food because I like meat very much.
Pancake with Qingming vegetable
Spring is coming. My uncle picked the latest Qingming vegetables in the field and sent them to my home. The tender tips are fresh and delicious. It's a delicious dish to make pancakes. What's more, Qingming cuisine has the effect of reducing ove... ...
Chinese cabbage with pig ear
It's rich in gum. It's suitable for people with deficiency of Qi and blood and thin body. It's Crispy in taste. It's a small cold dish suitable for all ages. -
Shrimp in spicy bowl
Why is shrimp in a bowl? It's not because no one at home likes chicken.
Lettuce in oyster sauce
Lettuce is rich in nutrients. It contains a lot of beta carotene, antioxidants, vitamin B1, B6, vitamin E and vitamin C. It also has a lot of dietary cellulose and trace elements such as magnesium, phosphorus, calcium and a small amount of iron,... ...
Steamed spareribs with black bean
There are many ways to eat spareribs. Braised, sweet and sour, fried, roasted, stewed and boiled. The method I introduced today is more convenient than the one above. It's not as greasy as braised sweet and vinegar. It's not as greasy as roasted... ...
Steamed spareribs with sweet glutinous rice
Simple and quick. Just kneading into Kwai. -
Mutton kebab with pepper
Mutton is my favorite meat. It is tender than pork. It has less fat and cholesterol than pig and beef. Vitamin B, iron, zinc and selenium are abundant. Today, I brought the mutton kebab. It's matched with green red and yellow pepper. It's not on... ...
Shaanxi saozi dry noodles
I haven't made delicious food for a long time. I'm free today. I think of this noodle again. I just bought good ingredients and started to make it. Fortunately, the level hasn't degenerated. Especially today's saozi meat. It's fat but not greasy... ...
Steamed scallop with vermicelli and garlic
Steamed scallop with minced garlic and vermicelli is a Guangdong classic dish. It belongs to Guangdong style seafood steamed dish. It is rich in nutrition, high in protein and low in fat. It's a good product for calcium and iron supplement. Fans... ...
Ciba with Wormwood Leaves
Every spring I go to pick Wormwood Leaves to make Ciba. My family is in the countryside. There is nothing in the countryside but natural wild vegetables. So. What Artemisia leaf, fern, cauliflower can be seen everywhere. AI ate well for girls.
Eat cumin mutton like this
A dish that often appears on our table. Mutton. Warm nature. Mutton is divided into goat meat, sheep meat and wild sheep meat. In ancient times, mutton was called zhurou, zhurou and jierou. It can not only protect the wind and cold, but also nou... ...
Roll all the spring cakes
This kind of cake is an indispensable pasta on the dining table of my family. It grew up from a cake baked by my mother. This kind of cake is made of flour mixed with normal temperature water. It must be softer than the noodle when it's mixed. W... ...
Simple sandwich
This sandwich is simple and easy to eat. It's very suitable for office workers. It's nutritious and Kwai Fu.
Quinoa rice pumpkin congee
Sweet and smooth congee. Office workers put ingredients into a pressure cooker the night before to make an appointment. It's a very ideal breakfast. If you have time, it's also good to cook a small milk pot.
Taste pork liver
Cook pork liver with chef Wang Gang. Finally, wait for a dish without wide oil and simple materials to follow the trial. It's not easy. -
Stir fried cake with vegetables
When I went to school, I loved the pancakes in the canteen very much. When I saw someone selling pancakes, I immediately bought them back. Put on my favorite side dishes. Enough to eat. Simple Kwai. It can also be used as breakfast.
