Chinese Food
All Recipes
Invincible spinach and egg soup
This dish was made by dabeng's classmates. It's much better than what I made. Spinach and egg soup. Just a small dish of stir fry. A few flower rolls. Simple happiness.
Fried small yellow croaker
Yellow croaker is rich in protein, microelements and vitamins. It has a very good tonic effect on human body. According to traditional Chinese medicine, yellow croaker has the effects of strengthening the spleen and stomach, calming the nerves a... ...
Stewed pork ribs and radish soup (pressure cooker version)
I cook it in an electric pressure cooker. It's no worse than stewing it in a pot.
Braised hairtail
Hairtail is the most common sea fish. The meat is tender and delicious. There is only one big bone in the middle. It has no other small thorns. It is convenient to eat. It is loved by people. Hairtail has high nutritional value. It has the effec... ...
Tuna and ham in white sauce
You can have a meal with wood. Make a meal with your family.
Braised pork elbow with sauce
I've always loved dad's cooking. Today, I tried to make it myself. I feel it's not bad. I really don't know how to estimate the sauce. I do it by myself.
Spring rolls of avocado
AvocadoRolls
Large intestine of honey pig
My favorite ~ ~
Sweet potato and pumpkin congee
It's good to eat pumpkin and sweet potato in spring. Pumpkin seed is rich in zinc. It is a very important mineral. It can enhance immunity, maintain the normal function of the body. It has more antioxidant function and strengthen the anti-aging ... ...
Congee with walnuts and pine nuts
It's good to eat walnuts and pine nuts for nourishing in spring. Walnuts and pine nuts are classic nourishing foods for women. They are rich in vitamin E and zinc. They are good for nourishing skin and delaying skin aging. In addition, they are ... ...
