Chinese Food
All Recipes
Braised spare ribs with rose
A plate of red ribs will definitely be a sign on the table. Stewed pork ribs in brown sauce with soft taste. Add some romantic roses. It's absolutely suitable for her who likes pork ribs on her birthday.
Fresh shrimp pizza (6 inches)
The pizza is so delicious. The smell of prawn is really overwhelming. Such a delicious pizza can be made at home.
Gold and silver hoof
It's red in color, crisp and glutinous in meat, fresh, salty and fragrant, thick and mellow in juice. It's a good winter dish. Jiangsu and Zhejiang cuisine
[stir fried pork with dried beans] a simple and delicious way of Chaoshan family
Fried pork with dried beans is one of the most common dishes in Chaoshan. Because of its good quality and low price, food materials are available everywhere. Therefore, it has become a favorite dish of the general people. The production is also ... ...
Super simple egg and mashed potato sandwich
This is for my husband. He works very early in the morning. He usually gets up at six o'clock. I often can't eat breakfast when time is tight. So I made this sandwich for him, which is convenient and nutritious
Pumpkin yellow rice brown rice paste
Pumpkin is the most common food. Pumpkin is rich in nutrition and has high edible value. And it has a therapeutic effect that can not be ignored. Pumpkin is rich in dietary fiber. It not only has a strong sense of fullness, but also promotes dig... ...
Casda sauce and meat
This is the most popular chieftain recipe I have ever made. My mother came to my house once to eat. When she got back, she called me to make four. It also includes the toast specially made for the diabetic dad for the second time. The secret of ... ...
Eight treasure porridge without one treasure
It's rainy. Drink some hot water and replenish the blood. I just bought a pile of rice and didn't know how to eat it.
Crucian in black bean sauce
I ate once at my friend's house. I couldn't eat any spikes at all. So I secretly learned art.
Peanut and taro porridge
Peanut is rich in fat and protein. Taro is rich in protein, calcium, phosphorus, iron, potassium, magnesium, sodium, carotene, nicotinic acid, vitamin C, B vitamins, saponins and other components. In the minerals, the content of fluorine is high... ...
Taco (for three to four people)
If you don't have paprika or sherrywine, you can omit the tomato part. You can also use fresh tomatoes. Peel and remove the seeds. Chop them up and stir fry them in advance to get the Saha. If it's tomato paste, it's not tomato sauce for French ... ...
