Chinese Food
All Recipes
Braised spareribs with meat
Vegetables get out of the way. Hard dishes are coming. who said that light food can only be eaten immediately? Vegetables, as long as the quantity is well controlled, meat is also a good source of nutrition. Today, it brings you the king of ligh... ...
Tinfoil and vermicelli
One dollar flower armour, a handful of fans drenched with homemade sauce and thrown into the oven. The rest is waiting for the delicious food to come out.
Mexico Tucker
Taco is actually a round tortilla fried into a U-shaped roll. It's like a Mexican version of rougamo with any meat or dish you want.
Stir fried clam
Clams are common small seafood. They are high in protein and low in calories. You can eat them even if you lose weight. Kwai fermented black bean clams. Today, we teach you how to make a spicy fried clam. Simple treatment. Quick cooking. Chili f... ...
Baby's supplementary food pumpkin soup without sheep
In fact, the earliest mutton soup was made from mutton. The long-lasting mutton soup has a high content of saturated fatty acids and a high freezing point of oil. When the soup cools, it will solidify. It is widely spread because it is convenien... ...
Baby's supplementary diet with sweet bean and yam cake
With reference to the yam cake aged - 12 months or more, I chose the most favorite way of steaming for most mothers. It's not only not afraid of being unripe, but also nutritious and well preserved. After steaming, the taste is soft and dense, w... ...
Fried squid in oil
At 10 o'clock last night, the fishing fire on the island's South Gate Bay was floating on the sea. This means that the year's small tube (SQUID) season has started again. The big brothers of fishermen use the way of light trapping to attract the... ...
Fish head with chopped peppers
Fish with chopped peppers. Hunan cuisine? Sichuan food? Anyway, as long as it's a restaurant now, there's basically this dish. Minced fish with peppers is a traditional dish in Xiangtan, Hunan Province. It combines the delicious of fish and the ... ...
Stir fried beef with Broccoli
Reprint recipes you want to try to make and read
Bowl cake
This is the bowl cake I used to eat when I was a child. It tastes slightly different from the bowl cake. The bowl cake is more like QQ sugar hahahaha. This is softer. Want to be softer. You can remove the horseshoe powder. Anyone can have more
Braised eggplant with pepper
It's time to roll again and drink a little wine. As eggplant's brain powder, this eggplant practice is really loved by me. The combination of erjingtiao and eggplant. The hot taste of pepper and the sweetness of eggplant impact my taste buds. It... ...
Pan fried ham and asparagus
Crispy asparagus with salty ham slices. It's delicious.
Morchella in Abalone Sauce
Relative to the seafood that can be eaten in all seasons, the rarer is the delicacy of the mountain. The real wild fungus can only be found in late spring and summer every year. I think its freshness is better than the seafood. This year's weath... ...
Sausages, fish bones and matsutake soup
My old people and children like soup. Whether it's soup or boiling. I drink soup several times a week. In particular, the fishbone and matsutake soup is very delicious. Every time I drink it up. In spring, give your child more of this soup. It's... ...
Fried salted eggs with potatoes for one person in dormitory
A magical dish. Unexpected delicious
Pork and leek pot paste
It's fragrant, crisp and tender. It's better than leek box and simpler than dumpling
Rabbit milk jelly
The best life of a coquettish woman is a hysterical sentence from Sui Tang: how can I eat rabbit and rabbit? Rabbit and rabbit are so lovely. Everyone who has seen this film is impressed. This sentence has once become the classic line of the rep... ...
Sweet pineapple ribs
He'll taste the one that's cooked for you
The white bear's bandage
The white bear's luggage is expressionless when it is occupied and cold. There is a little cream color on the pink bottom
