Chinese Food
All Recipes
Mapo Tofu
Although they are authentic northerners, their love for spicy food is not inferior to that of Sichuan people at all. Therefore, such spicy dishes as boiled meat slices, Mapo Tofu, pickled vegetables and fish have become our home dishes.
Brewed balsam pear with tofu and minced meat
Friends can also try it. Balsam pear is said by the older generation. It is also called scholar's dish. It has its own bitter taste. But when it is cooked together, it will not mix the bitter taste with other ingredients. So friends can cook it... ...
Sweet and sour spareribs
Sweet and sour spareribs are one of the Shanghai local dishes that all ages like. They are sour, sweet, crispy and tasty. They are delicious when eaten cold or hot. Deep fried ribs should use better oil. Use Duoli to press the strong fragrant pe... ...
Spicy chicken feet
My daughter and I like chicken feet very much. No matter it's sauce, brine, pickled peppers, or spicy, winter Yin Gong If you see it outside, you must have a taste. But the food outside, especially the health and safety of snacks, is always worr... ...
Yam milkshake
Make delicious food with simple ingredients. Yam has rich nutritional value both in medicine and in food. It can strengthen the spleen, benefit the stomach and help digestion. It's usually used to steam or boil soup. Actually, it's also very goo... ...
Chicken steak with crayfish and green pepper
Homemade crawfish burger. It's full-bodied, clean and sanitary. Praise the clerk of the box horse. After loading the crayfish, he will cut a small hole in the corner of the plastic bag. After completely pouring out the water, he will weigh it. T... ...
Vegetarian Matcha Latte
When it comes to latte. In Italian. It means milk. So if you go to a coffee shop abroad and ask for a latte, they will only give you a glass of milk. If you want to drink latte, you need to order another espresso ╮ (I'm not very fond of Matcha l... ...
Healthy toast
Toast has always been my family's favorite. Soft taste and casual characteristics. Let's treat toast as breakfast, snacks and leisure food. Tear a piece off with your hand. Put it into your mouth. Chew it slowly. The smell of wheat is more delic... ...
Vanilla peach crisp
Taosu is a Chinese pastry. It's also a kind of pastry that many people like to eat. I remember many years ago. I heard from my aunt - I often buy peach cakes. Sometimes I soak them in hot water. It can be seen that Taosu has been used as snacks ... ...
Braised spring bamboo shoots
The taste of spring bamboo shoots is light, fresh and tender, and nutritious. It is rich in water, plant protein, calcium, phosphorus, iron and other essential nutrients and microelements, especially cellulose. Regular eating can help digestion ... ...
Stewed lobster, fresh bamboo shoots, salted egg yolk
I don't doubt life. Hahaha. The orders and crawfish bought by the HEMA app are all alive. The HEMA really needs to be delivered in an hour. It's super convenient and easy. -
Cream cake
Here comes the easy to learn cake course. The steps are very simple. And there are not many ingredients. It's convenient to prepare. Hurry to learn.
[vitality breakfast] pineapple open toast
Kwai Chi, fast breakfast. Wake up all day.
Slim meal
It's nutritious. My heart is good. Of course, the most important thing is simple and fast
