Chinese Food
All Recipes
Steamed mushroom with crab fillet
Crab fillet is a kind of processed food made of minced fish. Although it's called crab fillet , its ingredients are fish. It comes from Japan. Its official name is fish meat cake. The two colors of red and white of fish meat cake are a very ausp... ...
Pork and fennel dumplings
To greet the beginning of April with a fever. The fever finally lost after taking up the precious two-day holiday. As soon as the body is comfortable, return to work.
Tofu with egg and seaweed
Breakfast collocation Kwai. The egg is vegetative and vegetable protein. Ten minutes on the table. Light and refreshing. The crispy taste of the moss and pine. The soft waxy with tofu. It's delicious.
Pork wonton with pepper sprouts
I especially like to make all kinds of pasta with vegetable skin. It's healthy and beautiful. Wonton skin is bought by some treasure. It's less than ￥ 20 per Jin. Although it's expensive, it's healthy and convenient. It's fresh. Make your own pu... ...
Spicy toothpick
Self made clean barbecue. Seckill roadside stall. Super delicious
Steak Burger
Kwai recently taught a quick hamburger. But her daughter could not eat chicken legs. She changed into a steak. @I like eating hamburgers especially for ACA North America appliances. But sometimes I feel that I go to KFC and laomai, but sometimes... ...
Matcha Qifeng cake
Spring is full of life. Everything is reviving. Spring is full of life. Big green. It's relaxing. Today, Xiaobian brings you a cake full of spring, which makes you feel spring in a pleasant afternoon~~
Spareribs with black bean sauce
Our family loves ribs. Whether it's steamed or sweet and sour, or cola I like them all. I especially like the ribs with the crispy part. It's crunchy. It's very exciting. The spareribs in black bean sauce have no too many ingredients. The method... ...
Mushroom with rape
There is still a green field of tender rape seedlings in the vegetable market. I can't eat them several times. After this season, I have to wait for next year. From before and after the Spring Festival to now, love for green vegetables is endles... ...
Wonton
Wonton is richer than dumplings. It has soup and noodles. It's a very delicious pasta.
Fried winter melon with clam
For me who grew up by the sea, clams can be said to be from snacks to big food. They taste delicious. They are delicious in any way.
Sauce oxtail
Oxtail is always stewed in soup. Today I wanted to eat duck with soy sauce. But duck didn't have it. Only oxtail with bone. As a result, I made it into the traditional sauce flavor.
Qingtuan
Wormwood green ball. From color to taste, it has the smell of spring. It's waxy, soft, sweet and delicate. I grew up in the south. Every time in this season, I would follow my mother to pick fresh wormwood and go home to make Amy fruit. When I g... ...
Fried spaghetti with meatballs
Pasta is our favorite pasta. As a southerner, we seldom eat pasta. Dinner is seldom eaten. It is usually eaten before and after dinner when you are hungry. The raw material of pasta is Duran wheat. It is the most hard wheat variety. It has the c... ...
