Chinese Food
All Recipes
Scallion and minced pork cake roll
The temperature is slowly warming up. It means that spring is coming. Then it's a good day for outing. Outing is actually a spring outing. You can go out with your friends or family. You can not only relax but also feel the breath of nature. It ... ...
Cantonese dessert: red bean black glutinous rice syrup
This red bean and black glutinous rice syrup is a dessert I must order when I go to the dessert shop. According to traditional Chinese medicine, the glutinous rice is sweet and warm, and can enter the spleen, kidney and lung channels, which has ... ...
Hong Kong Style braised rice
Better to look at
Baked scallops with matsutake and meinaizi
I have baked scallops with meinaizi in the Japanese food shop. They are too snacks to enjoy. As a foodie, I decided to go home and improve. The scallops are replaced by large scallops. The mushroom is made of fresh matsutake. After the husband t... ...
Steamed shrimps with garlic
Steamed shrimp with garlic sauce is considered as the representative of simple fast food in Kwai Chi. Just make the garlic sauce, deal with the shrimp, spread the sauce on the back of the shrimp, steam for a few minutes, and then pour hot oil. I... ...
Anhui roll bun
As a Sichuan sister married to Anhui Province, she is also a good eater. She has no teacher to teach herself about some dishes in Anhui Province. After eating something made by her mother-in-law, she fell in love with it. Once she made it, she s... ...
DIY barbecue. It's suitable for outdoor use
Barbecue. It's probably the most primitive way of cooking. From the moment when the primitive people tasted the roasted meat of wild animals, this wonderful taste was engraved on the taste buds of human beings. We live together for generations t... ...
Stewed vegetables
Love to eat, love to toss
12m + steamed bun with bread taste. It can clear away heat, detoxify, strengthen spleen and stomach for babies to eat more
I'm an old mother of two little babies. I usually like to study all kinds of nutritious and healthy complementary foods and children's meals for the babies. Now the big babies go to kindergarten. Finally, I make some time to sort out the complem... ...
Fried mushrooms
The shell is crisp. The inside is soft and tender. Also suitable for fried eggplant box, lotus root box and other vegetables.
Immortal taste. A heart flowing taro green dough that will burst with a bite
Bite open the soft spinach skin. The filling immediately burst out. The taste of salted egg yolk is very strong. The inner filling tastes salty and sweet. It's really a fairy match. It's very harmonious and delicious. Bite it down. It's deliciou... ...
Fried rice with pineapple
Recently, it's time to eat pineapple again. Pineapples of all sizes are on the market. Mini pineapple is really sweet. So how can such a delicious pineapple miss the way to open fried rice. Be sure to make pineapples when they are delicious.
Plum wine pound cake
The weather is very good these days. I think the motivation of making snacks by myself is positively related to the weather. So although I am still busy, I can stay up late to bake. I was still reading at the beginning of baking, so I made full ... ...
Baked mushroom with apricot
The barbecue season is coming. I want to cook everything. I want to know that many fruits and vegetables are better than meat.
Solar terms, delicacies, diet version, spring equinox, ordinary heart, mushroom, pickled fish, sour, tender and smooth, light fat beauty
Spring. Yangqi generates hair. Energy turns around. Adjust body and mind to be in the same frequency with the world. Drink a bowl of spring soup. Nourish the five internal organs. Fish and vegetables roll together. Pray for a normal heart and a ... ...
Stir fried vegetables
The combination of bean sprouts, vermicelli and leeks is something I never imagined. After eating in the restaurant, I think it's really a meal. It's much better than stir fried bean sprouts.
Chinese toon pimple
Spring is coming. So are the Chinese toon buds. Take advantage of this season to eat a beautiful Chinese toon pimple
Bacon pie
[AI pie] the green color of green Tuanzi is very spring like. I wanted to make it for a long time. But I don't make green Tuanzi with net red. I don't make AI pie with traditional Guangdong stuffing. The stuffing I make is the salty stuffing my ... ...
