Chinese Food
All Recipes
Rice with sausage
My best friend a Huan has been pregnant with a second child for six months. Her sugar tolerance is a little high during pregnancy test. The doctor told her not to eat too much sugar. To control blood sugar, change white rice into coarse rice. Su... ...
In your favorite bread. What's the row of the meat loaf?
There are almost all the mainstream bakeries. Soft bread. Put on the salad dressing. Then stick on the full meat floss. Simple and direct. Sometimes there are several. There are some taste differences. For example, pork floss, beef floss, spicy ... ...
Steamed bun with mushroom and green vegetables
Shiitake mushroom and green vegetables are also a classic match. What my mother made is very delicious. She has a unique way to mix the stuffing. Take it out today and share it. If you like, please do it quickly. The point of stuffing mixing is ... ...
Fried noodles with salted duck eggs
Sunday afternoon. It rained all day in Beijing. We stayed at home all day ❤️
Qifeng cake no longer mad
Who says Qifeng will be mad. It's easy to do it for the first time as long as you master a few essentials. Here is the amount of 8-inch round mold. If you are making 6-inch round mold, reduce the amount by half.
Noodles in mushroom soup
Breakfast for northerners. It's no easier than serving a bowl of noodles. A handful of noodles. It can change many tastes. Simple pan fried noodles, fragrant braised noodles, soup noodles, mixed noodles . each of them can change into a variety o... ...
Qingtuan
It's a delicious green wormwood leaf. It's delicious with red bean paste. You can have 18 60g green dumplings for Dragon Boat Festival
Fried rice with tuna
I always go out on weekends. I don't feel at ease when I eat out. I'm hungry when I get home. When I see the leftovers at the bottom of the pot and lunch, I cook fried rice. Every family eats up. It's really delicious.
Congee with green crab and beef
It's rare to see a good green crab in the market today. Buy it home quickly. Try to cook porridge with beef. It's not bad. Both husband and daughter like it very much.
Cucumber salad
It's a refreshing cold dish especially suitable for summer. It tastes sweet and sour. It's salty and spicy. It's better to refrigerate it for an hour before eating. -
Shrimp with mushroom and cabbage
First fry it in shrimp oil. Fry the mushroom until it comes out of the water. The pores on the surface are open. The shrimp smell will sneak in. It's full. It's delicious to cook. The taste is just right.
Stir fried mushrooms with asparagus
The selenium content of asparagus is higher than that of ordinary vegetables. It is close to that of mushrooms with rich selenium, and even comparable to that of sea fish and shrimps. White mushroom has rich nutrition and good taste. The combina... ...
Spicy chicken breast
My husband said, you can't just eat boiled chicken breasts I said, what about that? My husband said, let's have something spicy. It's demanding. It's said that chicken breast meat has the highest protein. It's just right for your son to eat with... ...
Baked mushroom with apricot
It's not a cold dish, but it's also very simple and refreshing. -
Pork and eggplant pie
Mom came to stay for a few days and bought a lot of vegetables. We need to concentrate on finishing the rest of the dishes these days. Deal with eggplant today. This is the best way to load the pie.
Fried water bamboo with salted egg yolk
Water bamboo is really a good thing for Jiangnan to bring fresh food naturally. It's not just for cooking. It's also good for monosodium glutamate. After scalding, it's white, fat, white and fat. It looks like it's tender enough to spray water. ... ...
Braised mingtaiyu soup
Family style Korean food often eaten when GUI Shu was a child
Low carbon water high protein tuna sandwich
After fitness and bad stomach, we should pay special attention to diet and reasonable nutrition. This tuna sandwich is for you. It has carbon water, vegetables and rich protein. It's quick. It tastes great. It's convenient for Kwai Nu dinner.
