This is a special biscuit. I learned it from the teacher. The biscuit outside is very crisp. It can also be kept in a sealed bottle without filling. The filling inside is cream cheese A kind of butter A kind of Condensed milk A kind of Powdered ... ...
With the broadcast of the documentary flavor origin · Chaoshan , Chaoshan cuisine has once again entered the public's vision. In the eleventh episode of Puning soybean paste, the golden and light soybean paste is one of the necessary household s... ...
It's a delicious Japanese dessert. The cake is wrapped in glutinous rice skin. With sweet cream, it's cold and refreshing. It's delicious but not greasy. It's not hard. Try it now.
In summer, it's the best match for tripe with oyster sauce. Whether you drink porridge or have dinner, you have a special appetite.
It's getting hot recently. Baby doesn't have a good meal. Today, I baked some pancakes for baby. The stuffing made of cranberry and pumpkin kernel. It's delicious -
I haven't made toast for a long time. My hands are a little raw. There are a lot of situations. Fortunately, the taste is soft. When I reshape, there are a lot of jokes. In order to save two pieces of dough awesome. The first dough made me two f... ...
Simple and easy to use bread. With a cup of strong coffee. Whether it's breakfast or afternoon tea, I'd like to have one. Today, I'll teach you how to make yogurt bun in the oven. Golden baking tray - 28x28 three energy products quantity - 16 th... ...
Zucchini. It's tender and crispy. It's usually fried. In fact, the best way to eat it is either fried or stewed, or raw. It's too monotonous to eat a taste all the time. There's a ready-made Mustard Salad juice on hand. It's easy. If you don't h... ...
In summer, I love the delicious dishes that are time-saving and time-saving. It's hot and sweaty. Let alone busy in the narrow kitchen. This steamed dish I brought today is time-saving and labor-saving. It only takes 10 minutes to get out of the... ...
It's the right time to taste the high-end atmosphere and low-key luxury. This is a dish of seafood baked rice with Michelin star level made from home-made ingredients ~ ~ overnight rice left in the house almost every day. And some small seafood ... ...
My neighbor's aunt brought a lot of fresh beans from her hometown. She sent a lot of them. Hurry to boil the salted bean. Add a glass of ice beer. Great
Compared with other bread, bagel is more suitable for novice operation. It takes less time. It's just out of the oven, crisp and soft inside. After cooling, it will become tough and solid. No oil and low sugar. Healthy and full. I often use it t... ...
Make a quick home dishes today. Goose eggs Kwai chive. It's very simple. Let's look at the production process.
I'm most afraid of those complicated dishes in summer. I've been working hard for a long time. Everyone can't eat any of them. This fried pepper is spicy and delicious. It's easy to pick up materials. Friends who often worry about cooking must c... ...
This steamed buns with Kwai pudding can serve as a breakfast or snack. Simple, quick and delicious. No skill. Everyone can try. I only put one egg in the recipe. There is more milk. The little partner who likes to eat eggs can add another egg or... ...
Fujian's unique snacks
Medium gluten flour is common flour. It's available in supermarkets. In order to avoid eating the bear children with green vegetables, we specially add the dumpling skin kneaded with vegetable juice and the dumpling skin kneaded with vegetable j... ...
My refrigerator always stores wonton and dumplings. It's too late to cook when Kwai cooked. With this regular food, you can sleep another half an hour in the morning. The small wonton wrapped by my method is thin, crystal clear, tender and delic... ...