I've been busy all day. When I get home, I cook a bowl of pumpkin porridge. It's sweet and delicious. I have a big appetite. -
The baby has been ten months. She has always been making her own complementary food for her baby. But she has never had any complementary food recipes. My baby is ten months old. She is 80 in height and 10 kg in weight. She is not fussy about he... ...
Hairtail meat is delicate and has no earthy smell. It is easy to be processed and can be used with a variety of ingredients, no matter fresh hairtail or frozen hairtail. Common practices include stewing, steaming, frying, steaming and braised. I... ...
In the yearning life, Mr. Huang Lei made a pot of dreary lard bibimbap for everyone. I couldn't be greedy to watch it in the evening. I immediately bought fat to make it the next day. Everything goes wrong in such a bowl
Super delicious, soft and glutinous, especially sweet
I always think about it after eating oily noodles. I always want to make it every other day. Today, I will take time to arrange the proportion of seasonings for more people to eat. Of course, this is not the authentic Shaanxi oil noodles. You ca... ...
The unique aroma of celery. With ham. The powder is delicious!
Cold melon is also called balsam pear. I learned to cook with the chef. I not only added balsam pear, but also added carrots to make it more attractive. -
The nutritional components of eggs are relatively comprehensive. The egg white is rich in high-quality protein, riboflavin, niacin, biotin and calcium, phosphorus, iron and other substances; while the egg yolk is rich in lecithin, vitamin A, vit... ...
Of the cakes, I love making cake rolls. Even if the rolls are not good-looking enough, I can't see the finished products Put on your child's favorite jam. One roll is not enough^
Pumpkin is rich in many nutrients. It can be called the king of nutrition . It can help people quickly supplement natural nutrients. Millet's nutritional value is no less than that of other grains. It has the functions of clearing away heat and ... ...
It's getting hotter and hotter. In line with the principle of being far away from the stove, I try to make a dish with less time on the edge of the stove. This pickled pepper, lemon and flower beetle is especially refreshing after freezing.
Wanghong baixiangguo lemon chicken feet. Did you try it? I like the taste of slightly sour, spicy, soft, waxy and glutinous food. It's delicious with lemon and passion fruit. This dish is absolutely No.1 of summer cold dishes~-
If you are not a person who is good at expressing emotions, I suggest that you must be good at a certain skill. For example, musical instruments, painting, dancing, singing or baking... The coming 520 watch days. Don't miss them~~~
It's a dish that often appears on the table in summer. It's fresh, refreshing and nutritious. -
I especially like pasta with stuffing, especially sweet. But I wandered around the market for a few times. I didn't find that it looked delicious. I'd better make it myself. In order to make the color special, spinach juice is used to mix the no... ...
Recently, the dish with the highest private message click rate is the sweet and sour pork tenderloin. Some children can't distinguish between the sweet and sour pork tenderloin and the pot meat sweet and sour pork tenderloin. The pot meat is the... ...
It's Geng Biao's recipe. It's a big cook. It's a bit like a restaurant. 35g of sugar is enough. If you don't like it, you can reduce it as you like. I think the amount of seasoning in fangzili is enough for three ordinary people. If the amount o... ...