Chinese Food
All Recipes
Thirteen flavor crawfish
Summer is coming. The eaters always want to eat crayfish. Today I teach you how to make delicious crayfish at home. Why do you make crayfish at home? The reason is very simple. Because it is too expensive outside, I went to the market to buy 100... ...
[cat's private vegetable] celery and bacon
Bacon. It's made by her father. This year's new year's day, her father specially made it for three delicious cats. It's different from other Xiangxi bacon. His father advocates less salt, less smoke, washed rice and dried it. It has the flavor o... ...
Invisible potato
Baoer likes pasta and potatoes. This invisible potato has a light taste. If you like special taste, you can make your own sauce. I didn't take any pictures for the first time. Please forgive me.
Zero failure one person eating vegetarian curry
A very simple Kwai Fu. Stupid operation. The failure rate is 0. You can have bibimbap and noodles. What else would you like, mom and dressing.
Braised potato with ribs
Oneday. The old cat sent the express. He saw Mr. Ji eating. The old cat was drooling. What kind of dish is it. This is the stewed potato with ribs. Mr. Ji is from Shanxi Province. He likes potatoes most. He has a variety of potato tastes. So whe... ...
Eating heart and meaning -- cold noodles with bean curd and hemp sauce in midsummer
In summer, cold noodle with mash sauce is the most convenient and popular food in our family. Grandma usually marinates Chinese Toon in spring. Then she marinates or buys carrots and pickles by herself. She dices them and sprinkles them with sal... ...
Baked mushroom with Rosemary
Rosemary is coriander. It has a very good health care effect. All over the body can be put into the dish. It can remove the fishy taste, embellish the dishes, add fragrance and flavor. Rosemary roasted Pleurotus eryngii can better reflect the me... ...
Boiled meat slices
For the first time, I ate boiled pork slices. I also made a big trouble. I thought it was very light when I saw the word boiled. As a result, a large plate of red soup was served and the boss was asked if it was the wrong dish. Later, I learned ... ...
Steamed prawns with minced garlic and vermicelli
Recently, I watched my weight go up in a straight line. I was so flustered that I decided to eat a light meal. I flipped over the recipes in my head. It's just what I wanted to eat, Ding garlic, steamed shrimp with vermicelli.
Braised pork knuckles with cauliflower
My father is ready to run again. I will prepare supplies for my family in the rear. Yesterday, I stewed a kind of yellow cauliflower and stewed elbows for him. I didn't use any water. I mixed it with yellow wine. Then I cooked it in a voltage co... ...
Fried dumplings with ice flowers
It's very delicious. It's all local chives. The price is super cheap. One yuan is just enough to make a fried dumpling. The outer skin is crisp and the inner filling is delicious. It's just finished. I have to fry dumplings in a thick saucepan. ... ...
Mushroom in cold sauce
It's hot. I don't want to go to the kitchen. I want to eat some quick, crisp salad. It's very refreshing. It's very refreshing. It's also a simple process. Super Kwai Kwai's cold dish. -
Clam soup with white gourd
It's a hot summer. Appetite is greatly reduced. Food selection phobia is particularly serious in this season. At this time, the light and delicious clam soup is a good choice for dinner. Wax gourd tastes sweet and cold. It has the effect of heat... ...
Stir fried bottle gourd
The bottle gourd has the functions of nourishing the stomach, strengthening the spleen, strengthening the kidney and strengthening the tendons, promoting blood circulation and hemostasis. It can be compared with ginseng, Astragalus and angelica.... ...
Braised pork with dried vegetables
All of a sudden, I'm greedy for braised pork. But the braised pork outside is too greasy. Actually, the pork comes with its own oil and water. Today, let's learn this kind of braised pork without oil.
Fushun lotus
This is a salt dish from Fushun District of Zigong. It tastes thick, fragrant, spicy and exciting. It's skillful use of chili, ginger and Douchi. It's easy to fry, stir fry, stir fry and cook. The appetite is poor from Bashi to summer. Stir fry ... ...
