Millet porridge is very nourishing. Good millet needs more water to boil slowly. The rice oil is very fragrant. Sometimes I put some leftover Tremella or rice left after cooking job's tears.
Do it if you want. It's faster
Steamed beef with flour. It's a famous local snack. It's usually served with tofu brain. Or it's served with Guokui (white cracker). It's a little different from the northern rice noodle. Sichuan style steamed pork with rice noodle must be added... ...
Some key details that have been summed up many times. There is no meat at home this time. Put some ham in. This is the finished product that has been brought to the office. Use the belt noodles instead
Originally, pea rice should be made of pure glutinous rice. Because glutinous rice is sticky and hard to digest, I added some rice. I didn't put any oil in it, which is good for my stomach. Li Xia has pea rice. You know.
Fish? I can't do it. I can eat it? I like it. My family doesn't like it
Zhengu mushroom should be used according to the principle. But we are not using it gradually. The reason is that it is easy to grow insects, bad taste, light taste and low nutrient content. So we use big mushroom instead. It's easy to preserve, ... ...
It's easy to make. The seasoning is also simple. It's very suitable for children. There are eggs, rice and tomatoes. They taste good. guys. Often eat egg fried rice. Also can change this kind of practice. For a change. Good appearance. -
The bottom of pizza takes a long time to make. Use rice to make the bottom. The same way. The taste will be different. And it will save a lot of time. It can also solve the leftover rice at home. This taste is the most popular in our family. It'... ...
If you don't need to diet, you can add salad dressing, meat floss and other ingredients
I always forget to make some purple rice porridge in advance at home. Today, I used the cooking machine to make chrysanthemum rolls. There are just some bean paste left in them.
This work is simple and delicious for office workers. You might as well try it. I believe you can do it
Douban su. That's what I do from the snack Douban su. Add the peeled Douban to the end of the salted vegetable. Don't make it into the end. The whole Douban will be melted in the mouth immediately after a sip. It is full of the unique fragrance ... ...
Do it for your family.
I like porridge in summer. It's best to have some pickles with porridge. I'm sure the pickles will stink. So my sour beans don't need to be soaked. It's much easier than soaking. Taste. If it's not delicious, you come to me. ha-ha..