Chinese Food
All Recipes
Homemade mutton leg. mutton shashlik. Lamb chops.
This is a lamb sent by my husband and friend. The whole family likes to eat barbecue and make it by themselves.
Chiffon pancake
My son is too thin to eat. It's hard for him to go out for dinner. He especially likes a piece of crispy cake. I did it at home. It worked well. Share with you. Every mother who studies recipes must have a skinny child behind her. By the way, th... ...
It's a good food for nourishing the stomach in autumn. Braised chicken with pork tripe in Cantonese old fire soup
The last time we made this soup was last year. It's the ingredients we bought. This time Mr. L's brother brought it from his own house. The chickens and pigs we raised in our house are totally free of additives. They are always the perfect match... ...
Fried meat cake
There used to be a restaurant opened by Henan people in front of the school. Her favorite is her fried meat pancakes. I always thought there was too little meat. Now I can make more meat by myself.
Grapefruit tuna salad
Today's theme is salad. It can be said that grapefruit is a kind of appetizer with sour and sweet taste. Grapefruit is rich in vitamin C and a lot of antioxidant elements. What's more valuable is that grapefruit contains very low calories. Each ... ...
Can't stop minced meat
Every time I pass by the breakfast shop, I always drool over the lasagna. But I dare not eat more because of my mother's instruction. Finally, I can't help but go home and make my own lasagna. The lasagna with minced meat is fragrant. I can't st... ...
Stewed lettuce with garlic sauce
Lettuce is lettuce for leaves. It's named for its suitability for raw food. It's crispy and tender in texture, fresh and fragrant in taste. Among the modern people who have significantly increased their meat consumption, lettuce brings people a ... ...
Fresh razor clam in clear soup
The best treat for seafood is Kwai Fu.
Brown Rice
Now, eating brown rice is a big thing. Hehe
Stewed meatballs with white gourd
I have to admit that sometimes I'm really a pessimist. Before the 11th, I thought that after the 11th, I'd have a long and slow working time, which would lead to a new year's Day holiday. If I had such an idea before, I wouldn't treat myself bad... ...
Taste of small town in Ruzhou, Henan Province
There are many kinds of peels in different places. In some places, the peels are thicker. They are used for cooking. Ruzhou powder is pure mung bean powder. Its characteristics are thin, thin as cicada wings, transparent and visible. It is used ... ...
Risotto with Italian Seafood (cast iron pot version, non stick pot can also be used)
The main point of risotto is to be patient when mixing rice. Because I didn't buy risotto, I temporarily replaced it with parboiledrice. The taste is more suitable for our Asians.
Wenzhou crispy ribs
When I was a kid, I ate a big classic dish. I miss it very much. The more classic it is, the more nostalgic it is. Every time I miss home, I will cook several home dishes to satisfy my craving. The ingredients will gradually improve with each pr... ...
Braised sea bass with Scallion
There is really no fresh water fish to eat in Britain. The sea fish is a little fishy. Salmon is too greasy and easy to break. Cod is easier to break. Foreign students have no chef skills... Sea bass is good. It has a light fishy smell and good ... ...
