Chinese Food
All Recipes
Chocolate mousse cup
It's tea time in the afternoon. With the light happy sound before Christmas, you can feel the thick, sweet and smooth chocolate. What could be more pleasant?
Stewed chicken soup with wonton
I took part in the trial activity of thick soup pot and got three kinds of tastes - chicken soup, bone soup and beef soup. Think about it. I made this chicken soup wonton with chicken soup taste. It's very delicious. I recommend it seriously.
Dark chocolate biscuit
Since I lost the oven, I've lost it completely. This is addictive. Maybe it's three minutes of heat. But it's good to have heat. Isn't it? Hee hee? Would you like to ask me this ratio? It's learned from other recipes. As a result, I didn't learn... ...
Luosong soup of Baohai sect in thick soup
The characteristic of Shanghai style Luosong soup is to put Shanghai red sausage. Usually in order to make this soup, we have to cook a pot of beef soup. It takes a lot of time. This time, I used Jiale's thick soup treasure (beef soup taste). St... ...
Braised mutton
It is said that mutton is the golden elixir in autumn and winter. Eating mutton in winter can not only resist the cold, but also nourish the body. The delicious food that can't be missed in winter - braised mutton
Ruby with emerald
Frozen pig skin is a cold dish that is long eaten in winter in North China. It's boiled and rich in collagen. It's a good beauty tool for women. It's also a good dish for old men to drink. In the big fish and meat of the new year's Eve dinner, d... ...
[pork bone soup taste] pork bone white radish corn soup
A few days ago, I successfully applied for the trial of thick soup treasure. When I received the express delivery, I was so happy. There were three flavors. So I chose the pig bone thick soup to make the pig bone white radish corn soup. The cold... ...
Served with family music. The soup of xiaolongbaozi
What else can Tang Bao do? There's absolutely no problem with soup and dumplings. Xiaolongtangbao pays most attention to the soup. The quality of the jelly is the key. The jelly with thick Tangbao is even more delicious. Take a fresh dumpling, b... ...
Served with family music. Flavored soup with shrimp and tofu
There is no need for other seasoning. It's a very labor-saving way to serve soup. With the addition of Tang Bao, the tasteless tofu has the flavor of chicken soup and shrimp. The eyebrows will fall off.
Black chicken, Cordyceps and yam soup
Cordyceps black chicken soup has the functions of Supplementing Qi and nourishing blood and dispersing cold in the warm. It is suitable for those with Yang deficiency and blood deficiency. Eating in autumn and winter helps to improve the cold an... ...
Stir fried bean sprouts
This dish is a specialty in a shop near my house. You need to order it every time you go. Because it's an acquaintance with the boss. Once you enter the shop, the boss doesn't ask me. He just yells at the back chef, dry fried bean sprouts ... I ... ...
White gourd cup
By Liu Chunxiao
Fried shrimps in oil
I always think of this dish at home outside. Fresh, tender, oil-free and tasty ~
Stewed lion's head
This version is the simplest. It tastes good. It's suitable for novices
Red sausage with green pepper
I happen to have green peppers and red sausage at home. I just fry them together. I didn't expect they tasted good.
Broccoli in soup
A little processing of a very common dish can also become a big brand.
