Chinese Food

Fried egg noodles with tomato

I'm hungry in the middle of the night, so I get up to fry noodles. Hehe

Sweet and sour sirloin

Sour, sweet and appetizer sirloin. It's delicious even with zero cooking skill

Sea cucumber with minced meat

Vegetarian Buddha jumps over the wall

When it comes to Buddha jumping over the wall, I'm always full of reverie about the thick fragrance. I heard a vegetarian soup introduced by my friend not long ago. It can be called a vegetarian Buddha jumping over the wall. I tried it on this c... ...

Water broccoli with sauce

Broccoli's nutrients are not only high, but also comprehensive, mainly including protein, carbohydrate, fat, mineral, vitamin C and carotene. In addition to the nutrition of wild Juglans mandshurica oil, it is definitely a good nutrition dish fo... ...

Rice and oatmeal porridge

Oatmeal porridge is rich in magnesium and vitamin B1. It also contains phosphorus, potassium, iron, pantothenic acid, copper and fiber. It can reduce cholesterol. It also has auxiliary effects on fatty liver, diabetes, constipation, etc. Uncooke... ...

Coca Cola Chicken wings are delicious

Chicken soup with mushroom

By great chapter

Broccoli in soup

Lunch omelet

Scrambled egg with tomato

Jiaobai dumpling

My son likes dumplings very much. He packs these kinds of delicious and nutritious ingredients together. They not only meet the nutritional needs of the baby every day, but also save time and effort. The taste is delicious. The dosage is based o... ...

Braised bacon with mushrooms

It's cold. It's time to eat bacon again. I'm tired of fried bacon. Let's have a plate of cooked bacon. It's simple and delicious. Let's continue our lazy kitchen trip.

[serving with family music and loving family flavor] small wonton with three fresh shrimps

I love the warm feeling most in winter. What can make your appetite bigger than a bowl of hot wonton? Convenient and quick soup treasure makes delicious without waiting. Warm and direct.

French delicacy broccoli lunch jelly

I've always liked the delicacy of French food, but I can't stand the taste of French food. I made this dish with my favorite taste. I made it according to the art of French food when I set the plate. It looks good. Advanced French food is not so... ...

Lunch lunch for braised pork and sweet potato rice

Last night, my best friend brought a bag of braised pork from Okinawa, a local specialty. Good things must be eaten as soon as they are fresh. In the morning, unpack it and return to the pot. Heat it up. The house is full of meat immediately. To... ...

Sweet and sour mustard head

This season. It's the season when mustard is on the market. In winter, we are used to mending and sticking fat. People are prone to excessive internal fire, and mustard head just has the effect of fire. Because mustard head itself has a little b... ...

Minced meat pea

Stir fried tea tree mushroom and celery

Quick version of beef bun

Fan Shao recently watched a program of day up . He mentioned rougamo in the canteen of Xi'an Jiaotong University. After watching it, he thought rougamo was crazy. He asked me when to make it for him all day. Today, while making baozi, I quickly ... ...