Chinese Food
All Recipes
Fried chicken leg
Because our family can eat fried chicken legs to lose weight. I'll make them myself at home. Xiangxiang. Because there's no time to take photos while doing it. There's no photo on the way..
Jiale thick soup top soup baby dishes
The baby dish itself has a fresh and sweet taste. The soup treasure itself contains salt. So I didn't put any extra salt in the soup baby dish. I also omitted other seasonings. It's very simple. Even if you are a novice in the kitchen, you can e... ...
Egg filled pancake
In high school, I loved the eggnog at the school gate. I miss the taste at that time.
Roasted chicken wings
Roasted chicken wings. Children's great love. Do it yourself at home is more hygienic.
Shrimp crawling without oil
It's good to live by the sea. There are all kinds of fresh seafood.
Meat Muffin
From my mother. For the first time. They are all commonly used materials at home, so they are convenient.
Stewed chicken with Taro
Cooked chicken stew. Served with appetizers. Good.
Home style dumplings
Tang Bao is added to the stuffing. It tastes delicious.
Nourishing liver and detoxifying mung bean, lotus seed and job's tears rice congee
Mungbean can detoxify, protect the liver, clear away heat and dehumidify. Job's tears stomach, spleen and dampness, heat clearing and suppuration. Lotus seed has the functions of clearing the heart and invigorating the spleen, nourishing the hea... ...
Winter solstice dark cuisine -- ginseng and chicken soup
The first winter solstice after marriage. I spent the winter solstice at home for the first time. We need Chicken Soup for the winter solstice. I feel that since I want to make up, I need some ginseng to resist the cold winter. Refer to other pe... ...
Sour tomato and beef soup
Tang Bao is really a magic thing. It seems that there is magic. It can make a common dish fresh and delicious. When I was worried about making a good dish, I suddenly saw the recipe introduced in the back of Tang Bao. I was inspired and changed ... ...
Pancakes
When I was in Qingdao, I tasted a variety of Shandong and northeast cuisines. Among them, fried cake is a kind of food I have never heard or eaten before. I remember that when I was in the east campus, I often went to the nearby Wushan market to... ...
