Chinese Food
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Jiale thick soup top soup baby dishes
I finally finished two recipes of Jiale thick soup treasure before the 24th. It's not easy. I'm too busy at the end of the year. I'm sorry, but it's really delicious and convenient to make this dish with Jiale thick soup treasure. It's super simple.
Jiale thick soup treasure ~ mushroom baby vegetable soup
The soup that Tang Bao didn't make may be nutritious, but it's a good news for the lazy like me. At the weekend, I'll have one. It's simple and convenient. The taste is also very good..
Cannabinoid
As a Chengde foodie, I've never been tired of eating the dish of mahen Dabian since I was a child. It's almost necessary to order the dishes for the wedding banquet and the table. It's not good to buy it in the supermarket. So I decided to try it at home.
Coffee chocolate Mexico
The Mexican bag with even crispy cover has won great popularity with its crispy outside and soft inside taste. Many people think it looks like a Mexican straw hat or bread from Mexico. It's called Mexican bag . In fact, the Mexican bag will tell... ...
Green bean with minced meat
Green bean with minced meat is a dish with a high attendance rate at my table. I saw a roadside vegetable vendor peeling fresh green peas when I was shopping today. I bought some more. One of the advantages of living in a southern city is that y... ...
Special black pepper rosemary steak for Christmas
You don't want to go out and line up with others to squeeze restaurants at Christmas. You certainly don't want to go where there is no line up. So. We are on the high end of the family.
Beef ribs in honey sauce
It looks like dark food, but the taste is first-class.. Next time I use a little honey, it won't look so black... T.T
Chinese yam and red date porridge
Yams, red beans and red dates are all very nourishing ingredients. Millet can nourish the stomach and increase the consistency of porridge. Eat a bowl of such nutritious congee in winter. It's warm all over.
Spicy, delicious, home cooked yellow spicy fish
The side dishes can be uncooked first. It's OK to cook with the remaining fish soup when the fish are almost eaten.
Mutton cake (frozen mutton)
In winter, in addition to hot dishes, you can also try mutton jelly if you like cold dishes. It's much better than pig skin jelly
