Chinese Food
All Recipes
Stir fried shredded pork with leek
It's good to eat leek in winter. It's good to drive away cold and strengthen physical strength.
Braised cabbage with fat dregs
Cold winter. Warm your stomach. It's served with hard noodles and a hot drink. It's easy and comfortable.
Stir fried vegetable in winter
Winter bamboo shoots with fungus and beancurd. Simple and delicious
Autumn swordfish in cumin
No iron plate. No oven. You can make delicious fish with a pan. And the operation is very simple
Sweet and sour pork ribs (stir fried in Cantonese style)
The writing material is the complete version. What I made myself is the simple version. The students who didn't buy pineapple will put it in at the end.
Shrimp and crab congee in casserole (hairy crab version)
Special note - it's not my personal behavior about the classification of the recipe for pregnant women. I didn't mention a word in the recipe myself. It's a systematic classification. I'm also helpless. Please identify yourself. Thank you for yo... ...
Congee with green vegetables
It's a kind of porridge that my mother cooks with a fever and doesn't want to eat. It's very light. I really miss it.
Wuhan Doupi
If you want to go out, you have to do it yourself. We are all round cooks who study in foreign countries.
Red bean porridge
I have a bad complexion during this period. I saw a doctor. The doctor said that I was short of Qi and blood. I need to take traditional Chinese medicine. It's so bitter. It's troublesome. Later I checked online. I can also take red beans and da... ...
Double cooked pork
Sichuan cuisine of Jindian.
Congee with preserved egg and lean meat
It's winter. Warm your stomach
