Chinese Food
All Recipes
Fried brown rice noodles with Korean fish cake
For lunch today, I made [Korean fish cake fried brown rice noodles]. It's also the first time. I saw a bag of brown rice flour bought from Hong Kong in the dining cabinet... I saw several pieces of Korean fish cake left in the freezer... [Korean... ...
Stir Fried String beans
My favorite dish. You must order it every time you go to the restaurant. It's not bad to make it at home. When you make the beans, you must remember that the beans must be fried. If the beans are not cooked, they will be poisonous. So when I eat... ...
Pickled radish
It's said that eat carrots in winter and ginger in summer. No doctor's prescription . There are many small round white carrots in this season. Let's make a tasty dish together.
Longli fish in tomato sauce
Nutritionists say that as a high-quality marine fish, Longley's fat contains unsaturated fatty acids. It has the effect of anti atherosclerosis. It is beneficial to prevent and treat cardiovascular and cerebrovascular diseases and enhance memory... ...
Wonton Soup
Wonton, also known as wonton, is a traditional Chinese pasta. It's filled with thin pasta skin. It's usually cooked and served with soup. It comes from the north of China. In the past, there was a saying in old Beijing that wonton noodles at win... ...
Big sauce soup
Recently, I watched a TV play Diner . For the Korean people, the big sauce soup is the most common home cooking. A warm soy sauce soup with rice and kimchi can make you warm in winter. Ragotini's stew pot has now become the artifact of my winter... ...
Pastry
I have a custom here. At the end of a year, I have to thank God. I have to make cakes to worship. But I can buy them outside. A few yuan is too expensive. So I think about it myself. It's very successful.
Corn luncheon meat
My young master likes to eat lunch meat, which is clean and delicious. Today, it's better to add corn grains.
The second wave of lazy lunch - brown rice porridge
There's only brown rice left in the dormitory. I don't want to eat porridge when I feel sick recently. I don't want to eat porridge drily. I just throw in my snacks as an experiment.
Duck and vermicelli soup
The food street near my home. There's a family that makes duck and vermicelli soup. I want to eat it. But it looks like the first layer of oil. I really can't stand it. Try to make it myself - the result is delicious.
Warm mixed loin
By Zou Zhibiao
Plain version of Wensi tofu soup
The new year is coming. What kind of dish will you make to welcome the new year? There is no concept in mind. Today, I bought a piece of tofu. When I was preparing tofu soup, it was fun to think about how to cut tofu shreds through Internet and ... ...
Pork in pot
Because it's breastfeeding, and there are only a few things to eat. This dish is sweet and sour, and you want to use it as much as you like.
Braised cabbage with cuttlefish
Dad cooks delicious food. He makes fish. My husband doesn't like the fishy smell of fish. But he can eat all the fish he makes. He and dad learn how to make this swordfish. It's very successful. My husband said it was delicious and successful. R... ...
Rice with mutton
The University's food nutrition teacher said that zhufanis a good kidney tonic for Uighurs. This sentence triggered the pursuit of zhufanby all the boys in the hospital. Zhufan has always been a treat for Xinjiang ethnic minorities. In addition ... ...
