My dad loves it. I sent it to my Sina Weibo. Many netizens love it.
Fan Shao watched a certain issue of where's dad? The senior food eater kept thinking about bamboo tube rice. He repeatedly told me to make a meal for him. I replied, stay in the city. Where can my mother find you bamboo? Simple. Online shopping.... ...
In the cold winter, I'd like to have a bowl of thick soup dumpling. It's very warm and happy. Share it with my family soon.
Duck is a table dish. It's also a good tonic for people. If you like tea tree mushroom, you can stew it with duck meat. It's delicious and delicious.
Daran's interest in raw fruits is always light. Apples and other things are sour. Recently, because of the bad spleen and stomach, he thought of steaming the fruit. He added a hawthorn to open his stomach. Unexpectedly, the CD-ROM was made. He d... ...
I learned from the media that stewed tofu with hairtail is one of Benshan's favorite dishes. In 2009, uncle Benshan got a serious illness. After the illness, the chef made the stewed tofu with hairtail for everyone to taste. Hairtail is the most... ...
My friend wanted rainbow cake for his birthday, so I tried it.
In fact, the name of the recipe I want to build is big guy with his feet I'm afraid to be blocked. I'm still in line with the rules. I just wanted to concave the shape. I didn't expect that it was delicious... Especially soak in hot milk. It's l... ...
A lazy person only wants to save time and effort
Cantonese like to eat River noodles just as northern people like to eat pasta. Almost every family can make different kinds of river noodles. Many Hong Kong style tea restaurants have this delicacy. It's easy. You can enjoy it in ten minutes~~
The golden color of the pumpkin. No matter how to make steamed bread, cake, or bread, look at the finished products. Autumn is the season when yellow and red are not strong. I like to see the red maple trees. I also love the Yellow Ginkgo biloba... ...
It's really troublesome to see some caraway and mustard soup in the recipe. It's too complicated for people who often drink caraway and mustard soup. After doing the recipe again, I found that if I had fried the car snail first, there would be s... ...