Chinese Food
All Recipes
Fried lotus root
Last time I made a lotus root folder with pure meat filling. This time I added some diced vegetables. I remember that when the tip of my tongue was broadcasted in China, my colleagues started to move their hands in the company's kitchen. But the... ...
Winter tonifying kidney, brain and brain soup chestnut, walnut, chicken feet soup
The winter supplement in the north and the south is a little different. The four words warm in the South and hot in the north . It's not too cold in the south. It's suitable to use duck and fish to make up. It's cold in the north. It can use cat... ...
Stir fried beans
Eating alone. I don't want to be too aggrieved. I spent 25 minutes cooking this dish.
Super simple delicious white radish cake
It's said that eating carrots in winter and eating ginger in summer is a season when carrots are on the market in large quantities, fresh and nutritious, but the son who just fry them and make stuffing is not willing to eat a new pattern to make... ...
Steamed bun
Some people say that they want to eat baozi, especially the delicious soy sauce and meat bun in Chongqing. It's fragrant. A bite of juice will flow out. But there is no such place in Xinjiang. Some are leek eggs, leek vermicelli I can't swallow ... ...
Taiwei Qingkou (Haihong)
I've been in love with this cheap and beautiful dish ever since I saw brother frog's famous dish fried in single men and women .
Millet porridge
Millet porridge is a healthy food. It can be boiled separately. It can also add jujube, red bean, sweet potato, lotus seed, lily, etc. to boil into nutritious products with different flavors.
Celery and dried bean with green leaves
I like celery very much. It 's crude fiber. It' s low in heat. It 's also a good medicine for lowering blood pressure and relieving greasiness. But every time I buy celery, I have to throw away half of it. Because the leaves have to be removed, ... ...
Braised spare ribs
My husband likes braised pork ribs very much. Every day he yells for me to cook them for him ~ - $when I was a child, the pork ribs cooked by my aunt were very delicious. So I decided to try my hand...
Three delicacies
I always like the three delicacies in the restaurant. I think they are too oily. I feel good after cooking. It suits my taste.
Soda biscuit
This biscuit is made according to Jun Zhi's formula. Change butter into corn oil. Add some green onion.
Noodles with shrimp and wonton
Yuntun noodles is a very classic staple food in Cantonese cuisine. One mouthful of yuntun noodles, one mouthful of fine noodles and one spoonful of soup make people feel happy. Right. Of course, eating Guangdong cuisine doesn't think of Shu. But... ...
Cauliflower in tomato sauce
My private dishes are super simple, super delicious, especially delicious, especially delicious.
Boiled potato with carrot
When I was at school, my mother cooked carrots, potatoes and rice in the morning, and they still have a lot of aftertaste.
