Chinese Food
All Recipes
Stir fried carrot with celery
Carrot has a high content of cellulose. Calcium pectinate can reduce cholesterol, prevent coronary artery disease and stroke. Celery has the functions of promoting appetite, reducing blood pressure, strengthening brain, clearing intestines and d... ...
Egg cake with celery leaves
The nutritional composition of celery leaves is much higher than that of celery stems. The content of carotene in leaves is 88 times that of stems; the content of vitamin C is 13 times that of stems; the content of vitamin B1 is 17 times that of... ...
Fried shrimps with bread bran
Shrimp is rich in protein, 8 kinds of essential amino acids of human body and histidine of essential amino acids of young children, and the composition of amino acids is more appropriate than meat, which is conducive to digestion and absorption.... ...
[mushroom and mustard]
[mushroom mustard] is a traditional Chaoshan dish. It's made of big cabbage with a round shape. It's said that this mustard originated in Chaoshan area. I saw some supermarkets in Shenzhen even directly marked it as Chaozhou mustard. Winter is t... ...
Turbot and wheaten
It's not easy to be bored when you always eat mashed garlic and wheaten vegetables. It will have a special flavor when you add turbot.
Noodles with minced pork and fish
A person can't finish more than he can cook. Simply cook a fish flavored shredded meat noodles. There are vegetables, meat and staple food.
Bacon and scallion cake
Usually, you can put some onions and eggs in the scallion oil cake. Now change the way of eating. Cut bacon into pieces and match with onions to make the cake. The salad oil in the cake is changed into lard. The cake is more fragrant.
Steamed bread with white flour
I can't digest well. The doctor told me to eat more steamed bread and less rice.
New eating method of staff
I saw it on Japanese TV. I think it's good to cook and eat. Ha ha.
