Chinese Food
All Recipes
Braised bream in brown sauce
The bream is less than the crucian carp. It's fat and tender. It's the most suitable for braised in brown sauce.
Mung bean, chestnut, salted egg yellow pork dumpling
Because the demand is 23 zongzi. 20 bags of salted egg yolk. I have to cut it. share. Chestnut is cut if not cooked. It tastes good.
Microwave clam
Clams. Qingdao calls them - Gala. The favorite is the original Gala. Steaming is a way. Microwave clams are really the original taste. The soup is kept in the container. How much to eat? Never enough. -
King of calcium prawns and vegetable cake with skirt
It has always been confused by the similarity of the appearance of Undaria pinnatifida and kelp. I think kelp is Undaria pinnatifida and kelp is kelp. I later learned that Undaria pinnatifida and kelp are different concepts. It is a temperate se... ...
Scallion cake
My mother-in-law made noodles two days ago and prepared to make dumplings. But I had something to do that day. I didn't make dumplings. So I put the mixed noodles in the refrigerator. As a result, I made dumplings yesterday. The noodles were not... ...
Steamed perch, an indispensable home dish
Fish and other aquatic products contain DHA. It is very important for the brain development of infants, the brain and eyes of the elderly to delay aging. EPA is also very beneficial to prevent cardiovascular and cerebrovascular diseases and redu... ...
In fact, it's easy to make shrimp dumplings at home
The first time I learned how to make shrimp dumplings was recommended by douguo's homepage, which caught me by surprise. I was also confused by the questions asked by the enthusiastic douqin. So I decided to learn how to make shrimp dumplings ag... ...
Stir fried dried bean with Artemisia
Artemisia arundinacea is fragrant, delicious, crispy, tender and refreshing, rich in nutrition. It can be cold mixed or fried. Its tender stems and leaves can be used as vegetables or pickled pickles. Artemisia arundinacea is a kind of pollution... ...
Lettuce with garlic
Refreshing. Lose weight.
Corn mung bean and sweet potato congee
Congee for relieving summer heat
A pot
Because my baby doesn't like vegetables. I had to think of such a stupid way. But it's delicious. It's delicious and nutritious with my own soymilk...
Different pig elbows
Pig's elbow is an indispensable part of the feast. For pig elbow, it's not very valuable food. But because it takes a long time to make pig elbow, many people give up doing it at home. Today, I would like to share with you the delicious electric... ...
Cold with mixed vegetables
Summer is a good season for cold dishes.
Anti aging recipe stir fried bean curd with carrot
Carrot is a kind of crispy and delicious vegetable with rich nutrition. Vegetable stir fry is actually more delicious. So it's recommended to mix carrot and beancurd. The flavor is mainly oyster sauce. It can make beancurd more tasty. Then you c... ...
Stewed chicken with mushrooms
My friend sent some wild hazelnut mushroom. It's a delicious and nutritious dish. It's really delicious.
Sea cucumber and egg soup
The delicious egg soup of sea cucumber is simple and nutritious. The steamed custard tastes smooth and tender. With the sea cucumber grains with q-shaped texture, it's tender and refreshing after eating. The egg and sea cucumber are absolutely f... ...
Pumpkin millet porridge
I'm interested in making pumpkin millet porridge. Well, the main reason is that the pumpkin millet porridge in the canteen is too thin But it's also convenient and nutritious Super suitable for lazy people like me
Mixed beef louver
It's not just for hot pot. In fact, it's delicious to eat it cold.
Baby's meat floss
When the baby comes to add complementary food, the takeout is always uneasy. It's more comfortable to eat homemade food. You can put rice paste or rice porridge for the baby to eat.
